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Study Title and Description

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.
Author Anton SD, Martin CK, Han H, Coulon S, Cefalu WT, Geiselman P, Williamson DA.
Country Pennington Biomedical Research Center, Baton Rouge, LA, United States. santon@aging.ufl.edu <santon@aging.ufl.edu>
Year 2010
Numbers Pubmed ID: 20303371

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure stevia, Aspartame
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes Effects on:; food intake; Hedonic ratings of food (pleasantness; aroma; appearance; sweetness; texture); Hunger and satiety levels; Postprandial glucose and insulin levels; Type of sweetener's effect on postprandial glucose-insulin index; Insulingenic index differences
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Study Design RCT-c
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Country/Region US
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Age (mean or range) 27.6
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Age 27.6
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% Male NR
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BMI 27.5
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Intervention Form Beverage
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Sample size 31
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Number analyzed (intervention) 31
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Number analyzed (control) 31
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Baseline health half normal weight, half obese
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Baseline health (coded) Mixed
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Duration 3 (separate) days
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Duration (coded) <1 day
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brain 0
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glycaemia 1
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appetite 1
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dietary 1
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bodyweight 0
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Primary (Most important outcome) appetite
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Hypotheses/Aim(s) of Study tested the effect of preloads containing stevia, aspartame, or sucrose on food intake, satiety, and postprandial glucose and insulin levels.
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Funding source Clinical Obesity Division of the Pennington Biomedical Research Center, as well as by the P50AT002776-01 from the National Center for Complementary and Alternative Medicine (NCCAM) and the Office of Dietary Supplements (ODS) which funds the Botanical Research Center of
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Funding(coded)
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Internal
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Results & Comparisons

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