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Study Title and Description

Time-quality tracking of monosodium glutamate, sodium saccharin, and a citric acid-saccharin mixture.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Time-quality tracking of monosodium glutamate, sodium saccharin, and a citric acid-saccharin mixture.
Author Zwillinger SA, Halpern BP.
Country Department of Psychology, Cornell University, Ithaca, NY 14853-7601.
Year 1991
Numbers Pubmed ID: 1886948

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure sodium Saccharin
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Comparator monosodium glutamate (MSG), citric acid
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LCS vs sugar/ or others 2
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Outcomes taste quality descriptions
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Study Design RCT-c
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Country/Region US
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Age (mean or range) 18-20
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Age .
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% Male 0
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BMI NR
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Intervention Form Beverage
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Sample size 4
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Number analyzed (intervention) NR
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Number analyzed (control) NR
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration <1day
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Duration (coded) <1 day
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brain 1
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glycaemia 0
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appetite 0
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dietary 0
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bodyweight 0
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Primary (Most important outcome) taste
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Hypotheses/Aim(s) of Study Goals of the present experiment were: (a) clarification of whether taste-quality descriptors such as soursalty or sweet-citrus represent more or less simultaneous and unitary perceptions or successive, multiple taste-quality perceptions, and (b) comparison of the temporal patterns revealed by taste-quality tracking with those previously indicated by taste-intensity tracking.
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Funding source Umami Manufactorers Assocation of Japan and US NSF
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Funding(coded) Industry
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Internal
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