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Study Title and Description

Similarity assessment and attribute scaling of sucrose and aspartame in grape drink.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Similarity assessment and attribute scaling of sucrose and aspartame in grape drink.
Author Christensen L, Archer S.
Country Department of Psychology, Texas A&M University, College Station 77843.
Year 1990
Numbers Pubmed ID: 2307806

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Aspartame
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes mean adjective and similarity ratings (Good; sweet; sour; long aftertaste; pleasant aftertaste simlarity)
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Study Design RCT-c
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Country/Region US
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Age (mean or range) NR
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Age .
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% Male 0.48
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BMI NR
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Intervention Form Beverage
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Sample size 27
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Number analyzed (intervention) NR
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Number analyzed (control) NR
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration <1day
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Duration (coded) <1 day
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brain 1
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glycaemia 0
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appetite 0
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dietary 0
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bodyweight 0
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Primary (Most important outcome) taste
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Hypotheses/Aim(s) of Study Assessed the perception of sweetness of aspartame in comparison to different concentrations of sucrose
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Funding source NR
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Funding(coded) nr
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Internal
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