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Study Title and Description

The effect of cooling on the perception of carbohydrate and intensive sweeteners.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title The effect of cooling on the perception of carbohydrate and intensive sweeteners.
Author Green BG, Frankmann SP.
Country Monell Chemical Senses Center, Philadelphia, PA 19104.
Year 1988
Numbers Pubmed ID: 3194473

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Aspartame
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Comparator flucose, Glucose, sodium saccharin, water
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LCS vs sugar/ or others 1
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Outcomes sweetness intensity
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Study Design nRCT-c
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Country/Region US
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Age (mean or range) NR
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Age .
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% Male 0.467
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BMI NR
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Intervention Form Beverage
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Sample size 15
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Number analyzed (intervention) NR
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Number analyzed (control) NR
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration 4, 1 hour sessions
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Duration (coded) <1 day
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brain 1
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glycaemia 0
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appetite 0
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dietary 0
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bodyweight 0
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Primary (Most important outcome) taste
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Hypotheses/Aim(s) of Study he effect of cooling on the perceived intensity of sweetness was measured for four different compounds: glucose, fructose, aspartame and saccharin.
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Funding source grants from the National Institutes of Health (NS20577) and the Dairy Research Foundation.
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Funding(coded) Government
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Internal
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