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Study Title and Description

Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake.
Author Rogers PJ, Carlyle JA, Hill AJ, Blundell JE.
Country Psychology Department, University of Leeds, U.K.
Year 1988
Numbers Pubmed ID: 3200909

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Aspartame
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Comparator saccharin, acesulfame-K, Glucose, water
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LCS vs sugar/ or others 1
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Outcomes motivational ratings ; hunger; desire to eat; fullness; prospective consumption; food preference
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Study Design nRCT-c
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Country/Region EU
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Age (mean or range) 19-25
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Age .
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% Male 0.3333
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BMI 21.3
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Intervention Form Beverage
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Sample size 12
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Number analyzed (intervention) NR
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Number analyzed (control) NR
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration 5 (separate) days
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Duration (coded) <1 day
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brain 0
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glycaemia 0
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appetite 1
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dietary 0
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bodyweight 0
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Primary (Most important outcome) appetite
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Hypotheses/Aim(s) of Study The present study was designed to compare three intense sweeteners with the natural high energy sweet carbohydrate glucose and to measure the effects on subJective sensations reflecting the strength of appetitive motivation and on actual food intake
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Funding source NR
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Funding(coded) nr
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Internal
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