Advanced Search

Study Preview



Study Title and Description

Comparison of aspartame- and fructose-sweetened layer cakes: importance of panels of users for evaluation of alternative sweeteners.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
  • Comments Comments (
    0
    ) |

Primary Publication Information
  • Comments Comments (
    0
    ) |
TitleData
Title Comparison of aspartame- and fructose-sweetened layer cakes: importance of panels of users for evaluation of alternative sweeteners.
Author Hess DA, Setser CS.
Country -- Not Found --
Year 1986
Numbers Pubmed ID: 3722658

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
  • Comments Comments (
    0
    ) |
Intervention/Exposure Aspartame
  • Comments Comments (
    0
    ) |
Comparator Fructose
  • Comments Comments (
    0
    ) |
LCS vs sugar/ or others 1
  • Comments Comments (
    0
    ) |
Outcomes differentiation in texture perception (uniform cells; moistness; tender crumb) and flavor (sweetness; bitterness; overall eating quality) of cake overall; and between diabetics vs healthy panelists; effect of baking method and sweetener
  • Comments Comments (
    0
    ) |
Study Design nRCT-c
  • Comments Comments (
    0
    ) |
Country/Region US
  • Comments Comments (
    0
    ) |
Age (mean or range) NR
  • Comments Comments (
    0
    ) |
Age .
  • Comments Comments (
    0
    ) |
% Male NR
  • Comments Comments (
    0
    ) |
BMI NR
  • Comments Comments (
    0
    ) |
Intervention Form Food or Meal
  • Comments Comments (
    0
    ) |
Sample size 11
  • Comments Comments (
    0
    ) |
Number analyzed (intervention) NR
  • Comments Comments (
    0
    ) |
Number analyzed (control) NR
  • Comments Comments (
    0
    ) |
Baseline health either healthy(n=5) or with carbohydrate metabolic disorder (n=6)
  • Comments Comments (
    0
    ) |
Baseline health (coded) Mixed
  • Comments Comments (
    0
    ) |
Duration nr
  • Comments Comments (
    0
    ) |
Duration (coded) Not reported
  • Comments Comments (
    0
    ) |
brain 1
  • Comments Comments (
    0
    ) |
glycaemia 0
  • Comments Comments (
    0
    ) |
appetite 0
  • Comments Comments (
    0
    ) |
dietary 0
  • Comments Comments (
    0
    ) |
bodyweight 0
  • Comments Comments (
    0
    ) |
Primary (Most important outcome) taste
  • Comments Comments (
    0
    ) |
Hypotheses/Aim(s) of Study Compared the results of sensory rating panels with and without carbohydrate metabolic disorders of tasting layer cakes sweetened with fructose or aspartame
  • Comments Comments (
    0
    ) |
Funding source Department of foods and nutrition, Kellogg Co.
  • Comments Comments (
    0
    ) |
Funding(coded) Industry
  • Comments Comments (
    0
    ) |
Internal
  • Comments Comments (
    0
    ) |




Results & Comparisons

No Results found.