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Study Title and Description

Collaborative WHO xylitol field studies in Hungary. II. General background and control of the dietary regimen.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Collaborative WHO xylitol field studies in Hungary. II. General background and control of the dietary regimen.
Author Banoczy J, Scheinin A, Pados R, Ember G, Kertész P, Pienihäkkinen K.
Country -- Not Found --
Year 1985
Numbers Pubmed ID: 3867219

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Children
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Intervention/Exposure Xylitol
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes sucrose and xylitol consumption habits (intake on weekdays vs weekends); (fluoride intake and excretion)
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Study Design nRCT-p
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Country/Region EU
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Age (mean or range) 5~13
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Age .
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% Male NR
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BMI NR
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Intervention Form Food or Meal
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Sample size 286
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Number analyzed (intervention) NR
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Number analyzed (control) NR
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration ?
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Duration (coded) Not reported
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brain 0
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glycaemia 0
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appetite 0
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dietary 1
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bodyweight 0
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Primary (Most important outcome) dietary intake
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Hypotheses/Aim(s) of Study 1.) Analyze composition of the diet with special regard to the consumption of sucrose and xylitol and 2) survey flouride level in drinking water and other vehicles and to monitor the total intake of flouride
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Funding source NR
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Funding(coded) nr
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Internal
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Results & Comparisons

No Results found.