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Study Title and Description

Sensory evaluation of soft drinks with various sweeteners.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Sensory evaluation of soft drinks with various sweeteners.
Author Schiffman SS, Crofton VA, Beeker TG.
Country -- Not Found --
Year 1985
Numbers Pubmed ID: 4011718

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure sodium Saccharin, Aspartame, acesulfam-K, 2 calcium cyclamate/sodium Saccharin blends (10:1 and 3.5:1
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes similarity judgments between drinks; ratings on adjective scales including: good; sweet; sour; bitter; salty; metallic; length of aftertaste; and pleasantness of aftertaste; correlations among adjective ratings
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Study Design RCT-c
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Country/Region US
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Age (mean or range) 18-34
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Age .
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% Male 0.45
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BMI NR
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Intervention Form Sup or Oral
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Sample size 40
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Number analyzed (intervention) 80
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Number analyzed (control) NR
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration NR
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Duration (coded) Not reported
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brain 1
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glycaemia 0
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appetite 1
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dietary 0
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bodyweight 0
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Primary (Most important outcome) taste
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Hypotheses/Aim(s) of Study Taste study on with the aim of comparing different LCS in soft drinks with sucrose
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Funding source NR
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Funding(coded) nr
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Internal 4011718-2
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Results & Comparisons

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