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Study Title and Description

Acceptability of aspartame- and saccharin-sweetened fruits to users and nonusers of artificial sweeteners.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Acceptability of aspartame- and saccharin-sweetened fruits to users and nonusers of artificial sweeteners.
Author Kunkel ME, Cody MM.
Country -- Not Found --
Year 1985
Numbers Pubmed ID: 4031333

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Aspartame, Saccharin
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Comparator Sugar
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LCS vs sugar/ or others 1
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Outcomes which artificial sweetener used most by panelists; acceptability ratings (pleasantness/liking ratings)
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Study Design nRCT-c
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Country/Region US
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Age (mean or range) NR
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Age .
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% Male NR
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BMI NR
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Intervention Form Food or Meal
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Sample size "30 or more"
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Number analyzed (intervention) NR
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Number analyzed (control) NR
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration NR
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Duration (coded) Not reported
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brain 0
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glycaemia 0
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appetite 1
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dietary 0
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bodyweight 0
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Primary (Most important outcome) taste
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Hypotheses/Aim(s) of Study Compare acceptability of home frozen fruits sweetened with aspartame or saccharin for those who do and don't use these LCS
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Funding source NR
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Funding(coded) nr
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Internal
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Results & Comparisons

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