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Study Title and Description

Human detectability thresholds for saccharin, sodium saccharin, and sodium chloride.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Human detectability thresholds for saccharin, sodium saccharin, and sodium chloride.
Author Williams RA.
Country -- Not Found --
Year 1970
Numbers Pubmed ID: 5434820

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Saccharin, sodium Saccharin
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Comparator sodium chloride, distilled water
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LCS vs sugar/ or others 2
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Outcomes The percentage of trials where each of the solutions were judged as tasting "different" from water as a function of concentration of the solution
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Study Design RCT-c
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Country/Region US
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Age (mean or range) NR
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Age .
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% Male 0.2
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BMI NR
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Intervention Form Beverage
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Sample size 5
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Number analyzed (intervention) NR
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Number analyzed (control) NR
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration 6 separate sessions
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Duration (coded) <1 day
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brain 1
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glycaemia 0
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appetite 0
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dietary 0
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bodyweight 0
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Primary (Most important outcome) taste
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Hypotheses/Aim(s) of Study The deteotability thresholds for saccharin, sodium saccharin, and sodium chloride were determined (The experiment reported here was de- signed to determine whether the cations or the anion is critical to the detection of the saccharins)
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Funding source NR
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Funding(coded) nr
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Internal
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Results & Comparisons

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