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Study Title and Description

Sweeteners: consumer acceptance in tea.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Sweeteners: consumer acceptance in tea.
Author Sprowl DJ, Ehrcke LA.
Country -- Not Found --
Year 1984
Numbers Pubmed ID: 6470371

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Aspartame, Saccharin
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Comparator Fructose, Sucrose
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LCS vs sugar/ or others 1
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Outcomes differences in preference and afterstaste ratings; price comparison for each sweetener
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Study Design RCT-c
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Country/Region US
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Age (mean or range) NR
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Age .
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% Male NR
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BMI NR
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Intervention Form Beverage
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Sample size 23
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Number analyzed (intervention) NR
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Number analyzed (control) NR
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration 4 separate days
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Duration (coded) <1 day
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brain 0
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glycaemia 0
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appetite 1
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dietary 0
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bodyweight 0
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Primary (Most important outcome) taste
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Hypotheses/Aim(s) of Study Purpose was to compare acceptibility of sucrose, saccharin, aspartame and fructose in tea
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Funding source NR
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Funding(coded) nr
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Internal
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