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Study Title and Description

Palatability of sucrose-, sorbitol-, and saccharin-sweetened activated charcoal formulations.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Palatability of sucrose-, sorbitol-, and saccharin-sweetened activated charcoal formulations.
Author Cooney DO.
Country -- Not Found --
Year 1980
Numbers Pubmed ID: 7361798

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure sodium Saccharin, Sorbitol
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes rankings: taste; texture; ease of swallowing; overall impression (note: each mixture contained charcoal)
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Study Design RCT-c
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Country/Region US
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Age (mean or range) NR
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Age .
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% Male NR
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BMI NR
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Intervention Form Beverage
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Sample size 16
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Number analyzed (intervention) NR
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Number analyzed (control) NR
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration <1day
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Duration (coded) <1 day
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brain 0
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glycaemia 0
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appetite 1
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dietary 1
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bodyweight 0
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Primary (Most important outcome) taste
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Hypotheses/Aim(s) of Study Since sorbitol, saccharin, and sucrose seem to be the only flavoring agents that have been shown to retain their flavors when mixed in with reasonable proportions with charcoal and to not interfere with the efficacy of the charcoal for adsorbing drugs, and since they have never been compared directly to one another, it seemed clear that a direct comparison of formulations containing these substances was in order.
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Funding source NR
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Funding(coded) nr
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Internal
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