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Study Title and Description

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects.
Author Raben A, Vasilaras TH, Moller AC, Astrup A
Country Research Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark. ar@kvl.dk
Year 2002
Numbers Pubmed ID: 12324283

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure artificial sweeteners
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Comparator Sucrose-sweetened
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LCS vs sugar/ or others 1
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Outcomes dietary intake: energy; macronutrients; Urinary protein excretion estimations to validate protein intake; body weight; composition (BMI; waist-to-hip ratio; sagittal height; bone mineral content; bone area; and bone mineral density); physical activity (hours/week and level); BP (SBP; DBP); 7-day food diaries and questionnaires' differences (ratings of hunger; fullness; palatability of the food; and general well-beingl three-factor eating questionnaire)
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Study Design RCT-p
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Country/Region EU
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Age (mean or range) 20-50
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Age .
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% Male 0.15
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BMI 25-30
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Intervention Form Food or Meal
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Sample size 41
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Number analyzed (intervention) 20
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Number analyzed (control) 21
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration 10 weeks
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Duration (coded) 1 - 6 months
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brain 0
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glycaemia 0
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appetite 1
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dietary 1
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bodyweight 1
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Primary (Most important outcome) dietary intake
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Hypotheses/Aim(s) of Study Therefore, the purpose of the present study was to monitor changes in ad libitum energy and macronutrient intakes, body weight, and body composition during 10 wk of supplementation with either sucrose or artificial sweeteners.
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Funding source Danish Research and Development Programme for Food Technology 1990–1994 and Danisco Sugar
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Funding(coded) NP
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Internal
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Results & Comparisons

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