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Study Title and Description

The acute effect of D-tagatose on food intake in human subjects.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title The acute effect of D-tagatose on food intake in human subjects.
Author Buemann B, Toubro S, Raben A, Blundell J, Astrup A.
Country Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark. bbu@kvl.dk
Year 2000
Numbers Pubmed ID: 11029974

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure D-Tagatose
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes food intake; energy intake; gastrointestinal factors: osmotic effects causing distension of the gut
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Study Design RCT-c
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Country/Region EU
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Age (mean or range) 25.7
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Age 25.7
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% Male 1
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BMI 24
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Intervention Form Food or Meal
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Sample size 19
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Number analyzed (intervention) NR
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Number analyzed (control) NR
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration <1d
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Duration (coded) <1 day
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brain 0
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glycaemia 0
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appetite 0
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dietary 1
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bodyweight 0
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Primary (Most important outcome) dietary intake
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Hypotheses/Aim(s) of Study
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Funding source Danish Research and Development Programme for Food Technology, MD Foods Ingredients amba
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Funding(coded) NP
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Internal
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