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Study Title and Description

Effects of isomalt consumption on gastrointestinal and metabolic parameters in healthy volunteers.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Effects of isomalt consumption on gastrointestinal and metabolic parameters in healthy volunteers.
Author Gostner A, Schäffer V, Theis S, Menzel T, Lührs H, Melcher R, Schauber J, Kudlich T, Dusel G, Dorbath D, Kozianowski G, Scheppach W.
Country Department of Medicine, University of Würzburg, Josef-Schneider-Strasse 2, D-97080 Würzburg, Germany. gostner_a@klinik.uni-wuerzburg.de
Year 2005
Numbers Pubmed ID: 16197583

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Isomalt
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes body weight; blood lipid profile
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Study Design RCT-c
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Country/Region EU
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Age (mean or range) 21-53
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Age .
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% Male 0.368
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BMI NR
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Intervention Form Food or Meal
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Sample size 19
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Number analyzed (intervention) 19
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Number analyzed (control) 19
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration 8 weeks
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Duration (coded) 1 - 6 months
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brain 0
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glycaemia 0
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appetite 0
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dietary 0
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bodyweight 1
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Primary (Most important outcome) weight
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Hypotheses/Aim(s) of Study
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Funding source NR
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Funding(coded) nr
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Internal
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Results & Comparisons

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