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Study Title and Description

Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy Adults.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy Adults.
Author Dye L, Gilsenan MB, Quadt F, Martens VE, Bot A, Lasikiewicz N, Camidge D, Croden F, Lawton C.
Country Institute of Psychological Sciences, University of Leeds, Leeds, UK. l.dye@leeds.ac.uk
Year 2010
Numbers Pubmed ID: 20140897

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Isomaltulose
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes glycemic response; plasma glucose; plasma insulin; ; cognitive performance; brain recognition; psychomotor performance
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Study Design RCT-c
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Country/Region EU
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Age (mean or range) 23
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Age 23
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% Male 1
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BMI 19-25
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Intervention Form Beverage
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Sample size 24
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Number analyzed (intervention) 24
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Number analyzed (control) 24
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration <1 day
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Duration (coded) <1 day
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brain 1
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glycaemia 1
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appetite 0
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dietary 0
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bodyweight 0
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Primary (Most important outcome) glycaemia
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Hypotheses/Aim(s) of Study To investigate relationship between glycemic response )measured continuously in interstitial tissue and periodically in capillarieis) and cognitive function, using isomaltulose or sucrose in a milk-based vehicle to manipulate blood glucose levels and water control
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Funding source Unilever R&DVlaardingen
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Funding(coded) Industry
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Internal
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