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Study Title and Description

Sorbitol as a sweetener in the diet of insulin-dependent diabetes.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Sorbitol as a sweetener in the diet of insulin-dependent diabetes.
Author Vaaler S, Bjørneklett A, Jelling I, Skrede G, Hanssen KF, Fausa O, Aagenaes O.
Country -- Not Found --
Year 1987
Numbers Pubmed ID: 3296669

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Sorbitol
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Comparator Glucose, lactulose, mixture
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LCS vs sugar/ or others 1
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Outcomes blood glucose; breath hydrogen+methane
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Study Design RCT-c
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Country/Region EU
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Age (mean or range) 23
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Age 23
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% Male 0.333
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BMI 22.6
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Intervention Form Food or Meal
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Sample size 9
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Number analyzed (intervention) 9
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Number analyzed (control) 9
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Baseline health diabetics (IDDM)
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Baseline health (coded) Diabetic
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Duration 6 sessions (<1 day each), each at least 1 week apart
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Duration (coded) <1 day
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brain 0
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glycaemia 1
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appetite 0
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dietary 0
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bodyweight 0
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Primary (Most important outcome) glycaemia
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Hypotheses/Aim(s) of Study Study aim: to investigate both the effects of absorption-by recording blood glucose and sorbitol levels-and of malabsorption-by measuring increases in breath hydrogen+methane-following ingestion of sorbitol given alone dissolved in water, or as a part of a mixed meal in IDD’s during a continuous subcutaneous insulin infusion.
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Funding source
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Funding(coded) nr
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Internal
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