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Study Title and Description

Sweet taste of aspartame and sucrose: effects on diet-induced thermogenesis.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Sweet taste of aspartame and sucrose: effects on diet-induced thermogenesis.
Author Prat-Larquemin L, Oppert JM, Bellisle F, Guy-Grand B.
Country Department of Internal Medicine and Nutrition, Hôtel-Dieu Hospital, Paris, France.
Year 2000
Numbers Pubmed ID: 10888287

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Aspartame
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes energy expenditure; ; plasma glucose
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Study Design RCT-c
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Country/Region UK
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Age (mean or range) 18-65
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Age .
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% Male 0.5
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BMI NR
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Intervention Form Beverage
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Sample size 30
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Number analyzed (intervention) 30
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Number analyzed (control) 30
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration <1 day
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Duration (coded) <1 day
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brain 0
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glycaemia 1
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appetite 0
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dietary 1
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bodyweight 0
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Primary (Most important outcome) dietary intake
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Hypotheses/Aim(s) of Study Ethnic variability effect on GR and test whether GR is independent of ethnic origin
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Funding source Roquette Frères,Lestrem, France, and The School of Life Sciences, OxfordBrookes University, UK
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Funding(coded) NP
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Internal
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Results & Comparisons

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