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Study Title and Description

Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid.
Author Storey D, Lee A, Bornet F, Brouns F.
Country Biomedical Science Research Institute, School of Environment and Life Sciences, The University of Salford, Salford, Greater Manchester, UK.
Year 2007
Numbers Pubmed ID: 16988647

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Xylitol
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes intestinal symptom scores
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Study Design RCT-p
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Country/Region EU
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Age (mean or range) 18-24
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Age .
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% Male 0.485
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BMI 24.54
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Intervention Form Beverage
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Sample size 65
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Number analyzed (intervention) nr
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Number analyzed (control) nr
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration <1 day
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Duration (coded) <1 day
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brain 0
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glycaemia 0
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appetite 0
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dietary 0
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bodyweight 0
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Primary (Most important outcome) glycaemia
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Hypotheses/Aim(s) of Study investigates the GI tolerance ofyoung adults (18–24 years) given 400ml drinks, containingeither 45g sucrose or 20, 35 and 50g of erythritol or xylitol.
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Funding source Cerestar R&D Center, institute
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Funding(coded) Industry
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Internal
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