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Study Title and Description

Sip size of orangeade: effects on intake and sensory-specific satiation.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Sip size of orangeade: effects on intake and sensory-specific satiation.
Author Weijzen PL, Smeets PA, de Graaf C.
Country Wageningen University, The Netherlands. Pascalle.weijzen@frieslandcampina.com
Year 2009
Numbers Pubmed ID: 19356272

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure synthetic sweetners
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes sensory specific-satiation; sugar drink intake
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Study Design RCT-c
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Country/Region EU
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Age (mean or range) 21.9
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Age 21.9
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% Male 0.396
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BMI 21.5
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Intervention Form Beverage
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Sample size 53
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Number analyzed (intervention) 53
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Number analyzed (control) 53
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration <1
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Duration (coded) <1 day
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brain 1
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glycaemia 0
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appetite 0
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dietary 0
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bodyweight 0
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Primary (Most important outcome) taste
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Hypotheses/Aim(s) of Study whether (1) consumption of oran-geade with smaller sips leads to a lower ad libitum intake anda higher degree of subjective SSS, and whether (2) orangeadeintake and the degree of subjective SSS are affected by theenergy content of similarly sweet orangeades.
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Funding source Netherlands Sugar Foundation, United Soft Drinks
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Funding(coded) NP and Industry
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Internal
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Results & Comparisons

No Results found.