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Study Title and Description

Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients
Author Argyri K, Sotiropoulos A, Psarou E, Papazafiropoulou A, Zampelas A, Kapsokefalou M
Country Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos Str. 75, Athens 118 55, Greece.
Year 2013
Numbers Pubmed ID: 24172697

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Sucralose and dextrins
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Comparator Sugar
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LCS vs sugar/ or others 1
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Outcomes glucose; insulin; c-peptide
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Study Design RCT-p
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Country/Region EU
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Age (mean or range) 64
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Age 64
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% Male 0.6
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BMI 28-33
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Intervention Form Food or Meal
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Sample size 70
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Number analyzed (intervention) 70
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Number analyzed (control) 70
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Baseline health Type 2 diabetes
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Baseline health (coded) Diabetic
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Duration 3 weeks
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Duration (coded) 2 day - 1 month
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brain 0
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glycaemia 1
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appetite 0
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dietary 0
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bodyweight 0
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Primary (Most important outcome) glycaemia
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Hypotheses/Aim(s) of Study To compare glycemic, insulin, and c-peptide response to a meal or to a meal consumed with a dessert of modified composition targeted to people with diabetes
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Funding source Jotis SA
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Funding(coded) Industry
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Internal
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