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Study Title and Description

Extended use of foods modified in fat and sugar content: nutritional implications in a free-living female population



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Extended use of foods modified in fat and sugar content: nutritional implications in a free-living female population
Author Gatenby SJ1, Aaron JI, Jack VA, Mela DJ.
Country Consumer Sciences Department, Institute of Food Research, Reading, United Kingdom.
Year 1997
Numbers Pubmed ID: 9174485

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Reduced sugar
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Comparator control
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LCS vs sugar/ or others 2
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Outcomes fat intake; sugar intake; carbohydrate intake; body weight
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Study Design RCT-c
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Country/Region UK
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Age (mean or range) 18-50
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Age
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% Male nr
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BMI nr
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Intervention Form Food or Meal
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Sample size 49
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Number analyzed (intervention) 36
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Number analyzed (control) 13
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Baseline health healthy
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Baseline health (coded) healthy
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Duration 12 weeks
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Duration (coded) 1 - 6 months
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brain 0
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glycaemia 0
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appetite 0
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dietary 0
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bodyweight 1
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Primary (Most important outcome) dietary intake
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Hypotheses/Aim(s) of Study To expand extend previous study contrasting effects of fat and sugar replacement
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Funding source competitive strategic grant from biotechnology and biological sciences research council
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Funding(coded) NP
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Internal
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