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Study Title and Description

Effect of sugars in solutions on subjective appetite and short-term food intake in 9- to 14-year-old normal weightboys.



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Effect of sugars in solutions on subjective appetite and short-term food intake in 9- to 14-year-old normal weightboys.
Author Van Engelen M1, Khodabandeh S2, Akhavan T2, Agarwal J2, Gladanac B2, Bellissimo N2.
Country Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, Nova Scotia, Canada.
Year 2014
Numbers Pubmed ID: 24667751

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Children
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Intervention/Exposure Glucose, Sucrose
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Comparator Sucralose
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LCS vs sugar/ or others 1
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Outcomes food intake; energy intake; appetite; body weight
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Study Design RCT-c
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Country/Region US
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Age (mean or range) 9--14
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Age
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% Male 1
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BMI nr
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Intervention Form Beverage
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Sample size 15
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Number analyzed (intervention) 15
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Number analyzed (control) 15
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Baseline health healthy
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Baseline health (coded) healthy
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Duration 4 weeks
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Duration (coded) 2 day - 1 month
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brain 0
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glycaemia 0
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appetite 0
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dietary 1
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bodyweight 1
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Primary (Most important outcome) dietary intake
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Hypotheses/Aim(s) of Study To examine the effect of isocaloric solutions (200 kcal/250 ml) of sucrose, HFCS or glucose compared with a non-caloric sucralose control on subjective appetite and FI in 9- to 14-year-old NW boys.
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Funding source Award from Mount Saint Vincent University
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Funding(coded) NP
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Internal
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