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Study Title and Description

The effectiveness of different sweeteners in suppressing citric acid sourness.1



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title The effectiveness of different sweeteners in suppressing citric acid sourness.1
Author Schifferstein HN, Frijters JE.1
Country
Year 1991
Numbers

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Saccharin, Aspartame, Sorbitol
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Comparator Fructose
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LCS vs sugar/ or others 1
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Outcomes (Psychometric properties of response scale and deri-vation of scale values); Comparison of the sweeteners with regard to sour-ness suppression
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Study Design RCT-c
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Country/Region EU
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Age (mean or range) 19-27
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Age .
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% Male 0.43
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BMI NR
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Intervention Form Beverage
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Sample size 14
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Number analyzed (intervention) 13
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Number analyzed (control) nr
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration <1d
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Duration (coded) <1 day
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brain 1
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glycaemia 0
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appetite 0
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dietary 0
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bodyweight 0
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Primary (Most important outcome) appetite
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Hypotheses/Aim(s) of Study The present study was designed to explore the idea that mixture suppression is a perceptual phenomenon and not the result of physical, checmical, or receptor-subtance interaction
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Funding source Netherlands Organization for ScientificResearch (NWO)
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Funding(coded) NP
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Results & Comparisons

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