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Study Title and Description

Sensory evaluation of soft drinks with various sweeteners.1



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Sensory evaluation of soft drinks with various sweeteners.1
Author Schiffman SS, Crofton VA, Beeker TG.1
Country
Year 1985
Numbers

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure sodium Saccharin, Aspartame, acesulfam-K, 2 calcium cyclamate/sodium Saccharin blends (10:1 and 3.5:1
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Comparator Sucrose
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LCS vs sugar/ or others 1
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Outcomes similarity judgments between drinks; ratings on adjective scales including: good; sweet; sour; bitter; salty; metallic; length of aftertaste; and pleasantness of aftertaste; correlations among adjective ratings
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Study Design RCT-c
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Country/Region US
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Age (mean or range) 18-34
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Age .
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% Male 0.45
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BMI NR
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Intervention Form Sup or Oral
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Sample size 40
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Number analyzed (intervention) 80
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Number analyzed (control) NR
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Baseline health healthy
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Baseline health (coded) Healthy
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Duration NR
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Duration (coded) Not reported
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brain 1
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glycaemia 0
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appetite 1
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dietary 0
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bodyweight 0
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Primary (Most important outcome) appetite
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Hypotheses/Aim(s) of Study Taste study on with the aim of comparing different LCS in soft drinks with sucrose
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Funding source NR
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Funding(coded) nr
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