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Study Title and Description

Investigation of the Tolerability of Oral Stevioside in Brazilian Hyperlipidemic Patients



Key Questions Addressed
1 What are the association between low-calorie sweeteners and health?
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Primary Publication Information
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TitleData
Title Investigation of the Tolerability of Oral Stevioside in Brazilian Hyperlipidemic Patients
Author Gisleine Elisa Cavalcante da SilvaI; Abdol Hakin AssefII; Claudio Cordeiro AlbinoIII; Letícia de Araujo Funari FerriIII; Gilson TasinIII; Mirian Hideko TakahashiIII; Wilson Eik FilhoIII; Roberto Barbosa BazotteI,
Country
Year 2006
Numbers

Secondary Publication Information
There are currently no secondary publications defined for this study.


Extraction Form: LCS-RCT
Design Details
Question... Follow Up Answer Follow-up Answer
Population Adults
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Intervention/Exposure Stevioside
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Comparator talcum
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LCS vs sugar/ or others 2
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Outcomes BMI; alanine aminotransferase; aspartate aminotransferase; gammaglutamyltransferase; total choelsterol; HDL; LDL; VLDL; TG; glucose
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Study Design RCT-p
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Country/Region Africa
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Age (mean or range) 20-70
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Age .
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% Male NA
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BMI 26
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Intervention Form Sup or Oral
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Sample size 43
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Number analyzed (intervention) 23
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Number analyzed (control) 20
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Baseline health Diabetic
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Baseline health (coded) Diabetic
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Duration 90 days
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Duration (coded) 1 - 6 months
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brain 0
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glycaemia 1
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appetite 0
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dietary 0
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bodyweight 1
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Primary (Most important outcome) glycaemia
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Hypotheses/Aim(s) of Study To investigate hypolipidemic effect of stevioside based on previous studies which demostrated possibility of an increased insulin sensitivity and/or glucose tolerance after treatment with SRB or stevioside
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Funding source CNPq grant
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Funding(coded) Government
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Results & Comparisons

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