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Project: Diet-Related Fibers and Human Health Outcomes, Version 2 (Retired)

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Title and Description

Title Diet-Related Fibers and Human Health Outcomes, Version 2 (Retired)
Description The objectives of this database are to: 1. Systematically compile and provide access to primary, English-language, peer-reviewed science linking dietary fiber intake in humans to one or more of 9 potential health benefits 2. Provide researchers with a tool to understand how different fibers are characterized in studies 3. Facilitate researchers in identifying gaps in the current research 4. Create a database to serve as a starting foundation of primary human literature for conducting evidence-based reviews and meta-analyses 5. Efficiently assist researchers in identifying fibers of interest This database should serve as a foundation for future work. Specific inclusion and exclusion criteria, detailed in the user manual, were applied in determining database eligibility; thus, this database is not intended to serve as a sole source for identifying all possible fiber literature for the purposes of conducting a meta-analysis or systematic review. This database contains Population, Intervention, Comparator, and Outcome (PICO) data to help users formulate and narrow the focus of their research question. It is expected that secondary searches will be conducted to augment this database.
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Contributor(s) Nicola McKeown (PI), Mei Chung (Co-I), Kara Livingston (Project & Data Manager), Caleigh Sawicki, Danielle Haslam, Deena Wang, Caitlin Blakeley, Yinan Jia, Nicole Baruch, Micaela Karlsen, Carrie Brown
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Methodology International Life Sciences Institute – North America branch (ILSI-NA)
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DOI 10.7301/Z0QC01D5
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Funding Source Please see user manual.
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Notes Data was extracted prospectively in SRDR by the research team, exported in Microsoft Excel and cleaned, and the final (cleaned) dataset was retrospectively imported from Excel back to SRDR to create the current, published project. Please note that a user manual has been uploaded with this project. The user manual contains detailed information on methods and data collected. We strongly advise all investigators to review this document before using the database.
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Key Questions

1 Is this a fiber intervention study?
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Associated Extraction Forms

Title Created by Key Questions Addressed Form Notes
Fiber Database Kara Livingston 1


Associated Studies (each link opens a new tab)

Title Author Year
Absence of effect of bran on blood-lipids. Connell AM., Smith CL., Somsel M. 1975
Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin. Haber GB., Heaton KW., Murphy D., Burroughs LF. 1977
Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia. Jenkins DJ., Goff DV., Leeds AR., Alberti KG., Wolever TM., Gassull MA., Hockaday TD. 1976
Colonic response to dietary fibre from carrot, cabbage, apple, bran. Cummings JH., Branch W., Jenkins DJ., Southgate DA., Houston H., James WP. 1978
Effect of gel fibre on gastric emptying and absorption of glucose and paracetamol. Holt S., Heading RC., Carter DC., Prescott LF., Tothill P. 1979
Combined use of guar and acarbose in reduction of postprandial glycaemia. Jenkins DJ., Taylor RH., Nineham R., Goff DV., Bloom SR., Sarson D., Alberti KG. 1979
The effect of a natural high-fiber diet on serum lipids, fecal lipids, and colonic function. Stasse-Wolthuis M., Hautvast JG., Hermus RJ., Katan MB., Bausch JE., Rietberg-Brussaard JH., Velema JP., Zondervan JH., Eastwood MA., Brydon WG. 1979
Effect of wheat fiber on blood lipids, fecal steroid excretion and serum iron. Jenkins DJ., Hill MS., Cummings JH. 1975
The use of bulk evacuant in patients with haemorrhoids. Webster DJ., Gough DC., Craven JL. 1978
Effect of high- and low-fiber diets on plasma lipids and insulin. Albrink MJ., Newman T., Davidson PC. 1979
Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both. Wolever TM., Jenkins DJ., Nineham R., Alberti KG. 1979
The effect of unabsorbable carbohydrate on gut hormones. Modification of post-prandial GIP secretion by guar. [1] Morgan LM., Goulder TJ., Tsiolakis D., Marks V., Alberti KG.
The effect of unabsorbable carbohydrate on gut hormones. Modification of post-prandial GIP secretion by guar. [2] Morgan LM., Goulder TJ., Tsiolakis D., Marks V., Alberti KG.
Increase of serum cholesterol in man fed a bran diet. Stasse-Wolthuis M., Katan MB., Hermus RJ., Hautvast JG. 1979
High-fiber diets in the treatment of diabetes mellitus. Miranda PM., Horwitz DL. 1978
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. Jenkins DJ., Wolever TM., Leeds AR., Gassull MA., Haisman P., Dilawari J., Goff DV., Metz GL., Alberti KG. 1978
Effect of fiber from fruits and vegetables on metabolic responses of human subjects I. Bowel transit time, number of defecations, fecal weight, urinary excretions of energy and nitrogen and apparent digestibilities of energy, nitrogen, and fat. Kelsay JL., Behall KM., Prather ES. 1978
A trial of bran and bran biscuits for constipation in mentally handicapped and psychogeriatric patients. McCallum G., Ballinger BR., Presly AS. 1978
Effect of added fiber on the glucose and metabolic response to a mixed meal in normal and diabetic subjects. Goulder TJ., Alberti KG., Jenkins DA. -- Not Found --
Guar crispbread in the diabetic diet. Jenkins DJ., Wolever TM., Nineham R., Taylor R., Metz GL., Bacon S., Hockaday TD. -- Not Found --
The effects of two dietary fiber supplements on gastrointestinal transit, stool weight and frequency, and bacterial flora, and fecal bile acids in normal subjects. [2] Baird IM., Walters RL., Davies PS., Hill MJ., Drasar BS., Southgate DA.
The effects of two dietary fiber supplements on gastrointestinal transit, stool weight and frequency, and bacterial flora, and fecal bile acids in normal subjects. [1] Baird IM., Walters RL., Davies PS., Hill MJ., Drasar BS., Southgate DA.
Decrease in postprandial insulin and glucose concentrations by guar and pectin. Jenkins DJ., Leeds AR., Gassull MA., Cochet B., Alberti GM. 1977
The interaction of dietary fibers and cholesterol upon the plasma lipids and lipoproteins, sterol balance, and bowel function in human subjects. Raymond TL., Connor WE., Lin DS., Warner S., Fry MM., Connor SL. 1977
Metabolic responses to dietary supplements of bran. Southgate DA., Branch WJ., Hill MJ., Drasar BS., Walters RL., Davies PS., Baird IM. 1976
Changes in fecal composition and colonic function due to cereal fiber. Cummings JH., Hill MJ., Jenkins DJ., Pearson JR., Wiggins HS. 1976
The effect on intestinal transit and the feces of raw and cooked bran in different doses. Wyman JB., Heaton KW., Manning AP., Wicks AC. 1976
The effect of wheat bran on intestinal transit. Payler DK., Pomare EW., Heaton KW., Harvey RF. 1975
Effects of two types of dietary fibre on faecal steroid and lipid excretion. [2] Walters RL., Baird IM., Davies PS., Hill MJ., Drasar BS., Southgate DA., Green J., Morgan B.
Effects of two types of dietary fibre on faecal steroid and lipid excretion. [1] Walters RL., Baird IM., Davies PS., Hill MJ., Drasar BS., Southgate DA., Green J., Morgan B.
The diet and moderate exercise trial (DAMET): results after 24 weeks. Singh RB., Rastogi SS., Ghosh S., Niaz MA., Singh NK. 1992
Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults. Cara L., Dubois C., Borel P., Armand M., Senft M., Portugal H., Pauli AM., Bernard PM., Lairon D. 1992
Role of water-soluble dietary fiber in the management of elevated plasma cholesterol in healthy subjects. Haskell WL., Spiller GA., Jensen CD., Ellis BK., Gates JE. 1992
Effect of soya and cellulose fibers on postprandial glycemic response in type II diabetic patients. Librenti MC., Cocchi M., Orsi E., Pozza G., Micossi P. 1992
Guar, but not psyllium, increases breath methane and serum acetate concentrations in human subjects. Wolever TM., ter Wal P., Spadafora P., Robb P. 1992
Colonic fermentation and markers of colorectal-cancer risk. Kashtan H., Stern HS., Jenkins DJ., Jenkins AL., Thompson LU., Hay K., Marcon N., Minkin S., Bruce WR. 1992
Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men. Whyte JL., McArthur R., Topping D., Nestel P. 1992
A dietary fibre supplement in the treatment of mild hypertension. A randomized, double-blind, placebo-controlled trial. Eliasson K., Ryttig KR., Hylander B., Rössner S. 1992
The influence of rice bran on plasma lipids and lipoproteins in human volunteers. Sanders TA., Reddy S. 1992
Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins. Kashtan H., Stern HS., Jenkins DJ., Jenkins AL., Hay K., Marcon N., Minkin S., Bruce WR. 1992
Cholesterol-lowering effects of psyllium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemia. Anderson JW., Riddell-Mason S., Gustafson NJ., Smith SF., Mackey M. 1992
Lathosterol and other noncholesterol sterols during treatment of hypercholesterolemia with lovastatin alone and with cholestyramine or guar gum. Uusitupa MI., Miettinen TA., Happonen P., Ebeling T., Turtola H., Voutilainen E., Pyörälä K. 1992
Oat bran increases serum acetate of hypercholesterolemic men. Bridges SR., Anderson JW., Deakins DA., Dillon DW., Wood CL. 1992
Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations. Anderson JW., Garrity TF., Wood CL., Whitis SE., Smith BM., Oeltgen PR. 1992
Effect of oatbran on mild hyperlipidaemia. Lepre F., Crane S. 1992
Effects of guava intake on serum total and high-density lipoprotein cholesterol levels and on systemic blood pressure. Singh RB., Rastogi SS., Singh R., Ghosh S., Niaz MA. 1992
A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype. Uusitupa MI., Ruuskanen E., Mäkinen E., Laitinen J., Toskala E., Kervinen K., Kesäniemi YA. 1992
The addition of oatbran to a low fat diet has no effect on lipid values in hypercholesterolaemic subjects. Stewart FM., Neutze JM., Newsome-White R. 1992
Absence of guar efficacy in complex spaghetti meals on postprandial glucose and C-peptide levels in healthy control and non-insulin-dependent diabetes mellitus subjects. Sels JP., De Bruin H., Camps MH., Postmes TJ., Menheere P., Wolfenbuttel BH., Kruseman AC. 1992
Effects of cereal and vegetable fiber feeding on potential risk factors for colon cancer. Lampe JW., Slavin JL., Melcher EA., Potter JD. -- Not Found --
Therapeutic effect of guar gum in patients with non-insulin-dependent diabetes mellitus. Chuang LM., Jou TS., Yang WS., Wu HP., Huang SH., Tai TY., Lin BJ. 1992
Effects of an oat bran concentrate on serum lipids in free-living men with mild to moderate hypercholesterolaemia. Törrönen R., Kansanen L., Uusitupa M., Hänninen O., Myllymäki O., Härkönen H., Mälkki Y. 1992
Effects of psyllium hydrophilic mucilloid on LDL-cholesterol and bile acid synthesis in hypercholesterolemic men. Everson GT., Daggy BP., McKinley C., Story JA. 1992
Guar gum in insulin-dependent diabetes: effects on glycemic control and serum lipoproteins. Vuorinen-Markkola H., Sinisalo M., Koivisto VA. 1992
Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men. Landin K., Holm G., Tengborn L., Smith U. 1992
Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake. Anderson JW., Gilinsky NH., Deakins DA., Smith SF., O'Neal DS., Dillon DW., Oeltgen PR. 1991
The effects of dietary fibre on upper and lower gastro-intestinal transit times and faecal bulking. Staniforth DH., Baird IM., Fowler J., Lister RE. -- Not Found --
Effect of oat bran muffins on calcium absorption and calcium, phosphorus, magnesium and zinc balance in men. Spencer H., Norris C., Derler J., Osis D. 1991
Effects of increasing quantities of oat bran in hypercholesterolemic people. Leadbetter J., Ball MJ., Mann JI. 1991
Oat bran and cholesterol reduction: evidence against specific effect. Bremer JM., Scott RS., Lintott CJ. 1991
Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects. Keenan JM., Wenz JB., Myers S., Ripsin C., Huang ZQ. 1991
Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum. Ellis PR., Dawoud FM., Morris ER. 1991
Modulation of postprandial glycaemia and insulinaemia by dietary fat. Siddhu A., Sud S., Bijlani RL., Karmarkar MG., Nayar U. 1991
Methane production and bowel function parameters in healthy subjects on low- and high-fiber diets. Melcher EA., Levitt MD., Slavin JL. 1991
The effect of resistant starch on colon function in humans. Tomlin J., Read NW. 1990
Combination therapy with lovastatin and guar gum versus lovastatin and cholestyramine in treatment of hypercholesterolemia. Uusitupa M., Ebeling T., Happonen P., Voutilainen E., Turtola H., Parviainen M., Pyörälä K. 1991
Effects on serum lipids of adding instant oats to usual American diets. Van Horn L., Moag-Stahlberg A., Liu KA., Ballew C., Ruth K., Hughes R., Stamler J. 1991
Influence of two guar preparations on glucose and insulin levels during a glucose tolerance test in healthy volunteers. Kirsten R., Nelson K., Storck J., Hübner-Steiner U., Speck U. 1991
Dietary fiber in hospitalized geriatric patients: too soft a solution for too hard a problem? Snustad D., Lee V., Abraham I., Alexander C., Bella D., Cumming C. 1991
Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men. McIntosh GH., Whyte J., McArthur R., Nestel PJ. 1991
Serum lipid and fecal bile acid changes with cereal, vegetable, and sugar-beet fiber feeding. Lampe JW., Slavin JL., Baglien KS., Thompson WO., Duane WC., Zavoral JH. 1991
Consumption of prunes as a source of dietary fiber in men with mild hypercholesterolemia. Tinker LF., Schneeman BO., Davis PA., Gallaher DD., Waggoner CR. 1991
Metabolic effects and clinical value of beet fiber treatment in NIDDM patients. Karlander S., Armyr I., Efendic S. 1991
A small dose of soluble alginate-fiber affects postprandial glycemia and gastric emptying in humans with diabetes. Torsdottir I., Alpsten M., Holm G., Sandberg AS., Tölli J. 1991
Oat gum lowers glucose and insulin after an oral glucose load. Braaten JT., Wood PJ., Scott FW., Riedel KD., Poste LM., Collins MW. 1991
Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes. Pastors JG., Blaisdell PW., Balm TK., Asplin CM., Pohl SL. 1991
Hypocholesterolemic effects of different bulk-forming hydrophilic fibers as adjuncts to dietary therapy in mild to moderate hypercholesterolemia. Anderson JW., Floore TL., Geil PB., O'Neal DS., Balm TK. 1991
An open, randomised, parallel group study of lactulose versus ispaghula in the treatment of chronic constipation in adults. Rouse M., Chapman N., Mahapatra M., Grillage M., Atkinson SN., Prescott P. 1991
Nutrient interaction in relation to glycaemic response in isocarbohydrate and isocaloric meals. [2] Siddhu A., Sud S., Bijlani RL., Karmarkar MG., Nayar U.
Nutrient interaction in relation to glycaemic response in isocarbohydrate and isocaloric meals. [1] Siddhu A., Sud S., Bijlani RL., Karmarkar MG., Nayar U.
Effect of soluble fibers on plasma lipids, glucose tolerance and mineral balance. Behall KM. 1990
The effect of a combination low sodium, low fat, high fibre diet on serum lipids in treated hypertensive patients. Little P., Girling G., Hasler A., Craven A., Trafford A. 1990
The hypocholesterolemic effects of beta-glucan in oatmeal and oat bran. A dose-controlled study. Davidson MH., Dugan LD., Burns JH., Bova J., Story K., Drennan KB. 1991
Effects of a gel forming dietary fiber, guar gum, on the absorption of glibenclamide and metabolic control and serum lipids in patients with non-insulin-dependent (type 2) diabetes. Uusitupa M., Södervik H., Silvasti M., Karttunen P. 1990
Effect of dietary fiber on symptoms and rectosigmoid motility in patients with irritable bowel syndrome. A controlled, crossover study. Cook IJ., Irvine EJ., Campbell D., Shannon S., Reddy SN., Collins SM. 1990
Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure. Swain JF., Rouse IL., Curley CB., Sacks FM. 1990
Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets. Demark-Wahnefried W., Bowering J., Cohen PS. 1990
Metabolic studies on the hypolipidaemic effect of guar gum. Turner PR., Tuomilehto J., Happonen P., La Ville AE., Shaikh M., Lewis B. 1990
Placebo-controlled trial of the effects of guar gum and metformin on fasting blood glucose and serum lipids in obese, type 2 diabetic patients. Lalor BC., Bhatnagar D., Winocour PH., Ishola M., Arrol S., Brading M., Durrington PN. -- Not Found --
Dietary fibre added to very low calorie diet reduces hunger and alleviates constipation. Astrup A., Vrist E., Quaade F. 1990
Low vs high dietary fiber and serum, biliary, and fecal lipids in middle-aged men. Kesäniemi YA., Tarpila S., Miettinen TA. 1990
Soy cotyledon fiber products reduce plasma lipids. Lo GS., Cole TG. 1990
Effects of alpha-glucosidase inhibition and viscous fibre on diabetic control and postprandial gut hormone responses. Requejo F., Uttenthal LO., Bloom SR. 1990
The effect of a soluble dietary fibre supplement on 24-hour energy expenditure during a standardized physical activity programme. Ryttig KR., Lammert O., Nielsen E., Garby L., Poulsen K. 1990
Oat-bran cereal lowers serum total and LDL cholesterol in hypercholesterolemic men. Anderson JW., Spencer DB., Hamilton CC., Smith SF., Tietyen J., Bryant CA., Oeltgen P. 1990
Lactulose in the treatment of symptomatic diverticular disease: a comparative study with high-fibre diet. Smits BJ., Whitehead AM., Prescott P. 1990
A controlled trial of a low sodium, low fat, high fibre diet in treated hypertensive patients: the efficacy of multiple dietary intervention. Little P., Girling G., Hasler A., Trafford A., Craven A. 1990
Overweight treated with energy restriction and a dietary fibre supplement: a 6-month randomized, double-blind, placebo-controlled trial. Rigaud D., Ryttig KR., Angel LA., Apfelbaum M. 1990
Cholesterol-lowering effects of soluble-fiber cereals as part of a prudent diet for patients with mild to moderate hypercholesterolemia. Bell LP., Hectorn KJ., Reynolds H., Hunninghake DB. 1990
Effectiveness of wheat bran in preventing constipation of hospitalized orthopaedic surgery patients. Schmelzer M. -- Not Found --
Comparison of psyllium hydrophilic mucilloid and cellulose as adjuncts to a prudent diet in the treatment of mild to moderate hypercholesterolemia. Levin EG., Miller VT., Muesing RA., Stoy DB., Balm TK., LaRosa JC. 1990
Fructans of Jerusalem artichokes: intestinal transport, absorption, fermentation, and influence on blood glucose, insulin, and C-peptide responses in healthy subjects. Rumessen JJ., Bodé S., Hamberg O., Gudmand-Høyer E. 1990
Synergistic effects of psyllium in the dietary treatment of hypercholesterolemia. Neal GW., Balm TK. 1990
Manipulation of fecal pH by dietary means. [1] Kashtan H., Stern HS., Jenkins DJ., Gregoire R., Hay K., Jenkins AL., Minkin S., Bruce WR.
Manipulation of fecal pH by dietary means. [2] Kashtan H., Stern HS., Jenkins DJ., Gregoire R., Hay K., Jenkins AL., Minkin S., Bruce WR.
Manipulation of fecal pH by dietary means. [3] Kashtan H., Stern HS., Jenkins DJ., Gregoire R., Hay K., Jenkins AL., Minkin S., Bruce WR.
Metabolic and nutritional effects of long-term use of guar gum in the treatment of noninsulin-dependent diabetes of poor metabolic control. Uusitupa M., Siitonen O., Savolainen K., Silvasti M., Penttilä I., Parviainen M. 1989
Inhibition of starch absorption by dietary fibre. A comparative study of wheat bran, sugar-beet fibre, and pea fibre. Hamberg O., Rumessen JJ., Gudmand-Høyer E. 1989
Dietary fibre enrichment, blood pressure, lipoprotein profile and gut hormones in NIDDM patients. Hagander B., Asp NG., Ekman R., Nilsson-Ehle P., Scherstén B. 1989
A dietary fibre supplement and weight maintenance after weight reduction: a randomized, double-blind, placebo-controlled long-term trial. Ryttig KR., Tellnes G., Haegh L., Bøe E., Fagerthun H. 1989
Blood glucose response to pea fiber: comparisons with sugar beet fiber and wheat bran. Hamberg O., Rumessen JJ., Gudmand-Høyer E. 1989
Mouth-to-cecum transit time in patients affected by chronic constipation: effect of glucomannan. Marzio L., Del Bianco R., Donne MD., Pieramico O., Cuccurullo F. 1989
The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes. O'Dea K., Traianedes K., Ireland P., Niall M., Sadler J., Hopper J., De Luise M. 1989
Randomised blind controlled trial of a high fibre, low fat and low sodium dietary regimen in mild essential hypertension. Dodson PM., Stephenson J., Dodson LJ., Kurnik D., Kritzinger EE., Taylor KG., Fletcher RF. 1989
All bran vs corn flakes: plasma glucose and insulin responses in young females. Behme MT., Dupre J. 1989
Effect of breakfast cereals on short-term food intake. [1] Levine AS., Tallman JR., Grace MK., Parker SA., Billington CJ., Levitt MD.
Effect of breakfast cereals on short-term food intake. [2] Levine AS., Tallman JR., Grace MK., Parker SA., Billington CJ., Levitt MD.
Dietary guar gum effects on postprandial blood glucose, insulin and hydroxyproline in humans. Torsdottir I., Alpsten M., Andersson H., Einarsson S. 1989
Modulation of postprandial glycaemia and insulinaemia by pectin in mixed nutrient combinations. Siddhu A., Sud S., Bijlani RL., Karmarkar MG., Nayar U. -- Not Found --
Modulation of postprandial glycaemia and insulinaemia by cellulose in mixed nutrient combinations. Siddhu A., Sud S., Bijlani RL., Karmarkar MG., Nayar U. 1989
Cholesterol-lowering effects of psyllium hydrophilic mucilloid. Adjunct therapy to a prudent diet for patients with mild to moderate hypercholesterolemia. Bell LP., Hectorne K., Reynolds H., Balm TK., Hunninghake DB. 1989
A comparison of metformin versus guar in combination with sulphonylureas in the treatment of non insulin dependent diabetes. Wilson JA., Scott MM., Gray RS. 1989
Weight reduction with dietary fibre supplements. Results of two double-blind randomized studies. [2] Rössner S., von Zweigbergk D., Ohlin A., Ryttig K.
Weight reduction with dietary fibre supplements. Results of two double-blind randomized studies. [1] Rössner S., von Zweigbergk D., Ohlin A., Ryttig K.
A randomised controlled trial to investigate the effect of a high fibre diet on blood pressure and plasma fibrinogen. Fehily AM., Burr ML., Butland BK., Eastham RD. 1986
High-fiber foods at breakfast: influence on plasma glucose and insulin responses to lunch. Shaheen SM., Fleming SE. 1987
Effect of psyllium gum and wheat bran on spontaneous energy intake. Stevens J., Levitsky DA., VanSoest PJ., Robertson JB., Kalkwarf HJ., Roe DA. 1987
The effect of age, sex and level of intake of dietary fibre from wheat on large-bowel function in thirty healthy subjects. Stephen AM., Wiggins HS., Englyst HN., Cole TJ., Wayman BJ., Cummings JH. 1986
Mean transit time measurement by analysis of a single stool after ingestion of multicolored plastic pellets. Stevens J., VanSoest PJ., Robertson JB., Levitsky DA. 1987
The therapeutic effect of fiber in treating obesity. Gropper SS., Acosta PB. 1987
Food fiber choices for diabetic diets. Del Toma E., Clementi A., Marcelli M., Cappelloni M., Lintas C. 1988
Comparison of the effects of psyllium and wheat bran on gastrointestinal transit time and stool characteristics. Stevens J., VanSoest PJ., Robertson JB., Levitsky DA. 1988
Dietary fiber decreases fasting blood glucose levels and plasma LDL concentration in noninsulin-dependent diabetes mellitus patients. Hagander B., Asp NG., Efendic S., Nilsson-Ehle P., Scherstén B. 1988
Effects of a dietary fibre supplement to a weight reduction programme on blood pressure. A randomized, double-blind, placebo-controlled study. Rössner S., Andersson IL., Ryttig K. 1988
Does adding fibre to a low energy, high carbohydrate, low fat diet confer any benefit to the management of newly diagnosed overweight type II diabetics? Beattie VA., Edwards CA., Hosker JP., Cullen DR., Ward JD., Read NW. 1988
Effects of solid and liquid guar gum on plasma cholesterol and triglyceride concentrations in moderate hypercholesterolemia. Superko HR., Haskell WL., Sawrey-Kubicek L., Farquhar JW. 1988
Clinical evaluation of methylcellulose as a bulk laxative. [2] Hamilton JW., Wagner J., Burdick BB., Bass P.
Clinical evaluation of methylcellulose as a bulk laxative. [1] Hamilton JW., Wagner J., Burdick BB., Bass P.
Soluble and insoluble dietary fibre in diabetic diets. Del Toma E., Lintas C., Clementi A., Marcelli M. 1988
Evaluation of guar biscuits for use in the management of diabetes: tests of physiological effects and palatability in non-diabetic volunteers. Ellis PR., Kamalanathan T., Dawoud FM., Strange RN., Coultate TP. 1988
Serum lipid response to a fat-modified, oatmeal-enhanced diet. Van Horn L., Emidy LA., Liu KA., Liao YL., Ballew C., King J., Stamler J. 1988
Effects of four meals with different kinds of dietary fibre on glucose metabolism in healthy subjects and non-insulin-dependent diabetic patients. Karlström B., Vessby B., Asp NG., Ytterfors A. 1988
Comparison of the effects on colonic function caused by feeding rice bran and wheat bran. Tomlin J., Read NW. 1988
Effects of soy polysaccharide on postprandial plasma glucose, insulin, glucagon, pancreatic polypeptide, somatostatin, and triglyceride in obese diabetic patients. Tsai AC., Vinik AI., Lasichak A., Lo GS. 1987
Guar gum and gemfibrozil--an effective combination in the treatment of hypercholesterolaemia. Tuomilehto J., Silvasti M., Manninen V., Uusitupa M., Aro A. 1989
Low dose guar in a novel food product: improved metabolic control in non-insulin-dependent diabetes. Peterson DB., Ellis PR., Baylis JM., Fielden P., Ajodhia J., Leeds AR., Jepson EM. -- Not Found --
Guar sprinkled on food: effect on glycaemic control, plasma lipids and gut hormones in non-insulin dependent diabetic patients. Fuessl HS., Williams G., Adrian TE., Bloom SR. -- Not Found --
A comparative study of the effects on colon function caused by feeding ispaghula husk and polydextrose. [2] Tomlin J., Read NW.
A comparative study of the effects on colon function caused by feeding ispaghula husk and polydextrose. [1] Tomlin J., Read NW.
Flattening postprandial blood glucose responses with guar gum: acute effects. [3] McIvor ME., Cummings CC., Leo TA., Mendeloff AI.
Flattening postprandial blood glucose responses with guar gum: acute effects. [2] McIvor ME., Cummings CC., Leo TA., Mendeloff AI.
Flattening postprandial blood glucose responses with guar gum: acute effects. [1] McIvor ME., Cummings CC., Leo TA., Mendeloff AI.
Prophylaxis of constipation by wheat bran: a randomized study in hospitalized patients. Kochen MM., Wegscheider K., Abholz HH. 1985
Dietary fiber effects on passage rate and breath hydrogen. Hanson CF., Winterfeldt EA. 1985
Colonic transit after fibre supplementation in patients with haemorrhoids. Andersson H., Ryba W., Stener I., Stenquist B. 1985
Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products. Hagander B., Björck I., Asp NG., Lundquist I., Nilsson-Ehle P., Schrezenmeir J., Scherstén B. 1985
The effects of the fiber components pectin, cellulose and lignin on serum cholesterol levels. Hillman LC., Peters SG., Fisher CA., Pomare EW. 1985
Outpatient management of diabetes mellitus with patient education to increase dietary carbohydrate and fiber. Stevens J., Burgess MB., Kaiser DL., Sheppa CM. -- Not Found --
Effects of soybean polysaccharide on plasma lipids. Shorey RL., Day PJ., Willis RA., Lo GS., Steinke FH. 1985
Effect of guar gum on glipizide absorption in man. Huupponen R., Karhuvaara S., Seppälä P. 1985
To what extent does increased dietary fiber improve glucose and lipid metabolism in patients with noninsulin-dependent diabetes mellitus (NIDDM)? Hollenbeck CB., Coulston AM., Reaven GM. 1986
Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects. Tappy L., Würsch P., Randin JP., Felber JP., Jéquier E. 1986
Interaction of dietary sucrose and fiber on serum lipids in healthy young men fed high carbohydrate diets. Albrink MJ., Ullrich IH. 1986
Effects of an oats fibre tablet and wheat bran in healthy volunteers. Vorster HH., Lötter AP., Odendaal I. 1986
Reduced glycemic response to beet-fibre meal in non-insulin-dependent diabetics and its relation to plasma levels of pancreatic and gastrointestinal hormones. Hagander B., Asp NG., Efendic S., Nilsson-Ehle P., Lungquist I., Scherstén B. 1986
Long-term effects of guar gum on blood lipids. McIvor ME., Cummings CC., Van Duyn MA., Leo TA., Margolis S., Behall KM., Michnowski JE., Mendeloff AI. 1986
Serum lipid response to oat product intake with a fat-modified diet. Van Horn LV., Liu K., Parker D., Emidy L., Liao YL., Pan WH., Giumetti D., Hewitt J., Stamler J. 1986
Is fiber satiating? Effects of a high fiber preload on subsequent food intake of normal-weight and obese young men. Porikos K., Hagamen S. 1986
Effect of fiber on protein, fat and calcium digestibilities and fecal cholesterol excretion. Kaneko K., Nishida K., Yatsuda J., Osa S., Koike G. 1986
A randomized controlled trial of low carbohydrate and low fat/high fiber diets for weight loss. Baron JA., Schori A., Crow B., Carter R., Mann JI. 1986
Nutritional risk of high-carbohydrate, guar gum dietary supplementation in non-insulin-dependent diabetes mellitus. Van Duyn MA., Leo TA., McIvor ME., Behall KM., Michnowski JE., Mendeloff AI. -- Not Found --
The effect of guar gum on the acute metabolic response to glyburide. Huupponen R. 1986
A randomized controlled trial of the effect of dietary fibre on blood pressure. Margetts BM., Beilin LJ., Vandongen R., Armstrong BK. 1987
Diabetic control is improved by guar gum and wheat bran supplementation. Vaaler S., Hanssen KF., Dahl-Jørgensen K., Frølich W., Aaseth J., Odegaard B., Aagenaes O. 1986
No glycemic benefit from guar administration in NIDDM. Holman RR., Steemson J., Darling P., Turner RC. -- Not Found --
The influence of a high-fibre diet on body weight, serum lipids and blood pressure in slightly overweight persons. A randomized, double-blind, placebo-controlled investigation with diet and fibre tablets (DumoVital). Solum TT., Ryttig KR., Solum E., Larsen S. 1987
Effects of a moderate dietary fibre supplement on hunger rating, energy input and faecal energy output in young, healthy volunteers. A randomized, double-blind, cross-over trial. Rigaud D., Ryttig KR., Leeds AR., Bard D., Apfelbaum M. 1987
The effect of high and low-fibre breakfasts on hunger, satiety and food intake in a subsequent meal. Burley VJ., Leeds AR., Blundell JE. 1987
Mineral balance in adult men: effect of four refined fibers. Behall KM., Scholfield DJ., Lee K., Powell AS., Moser PB. 1987
Long-term effects of guar gum and microcrystalline cellulose on glycaemic control and serum lipids in type 2 diabetes. Niemi MK., Keinänen-Kiukaanniemi SM., Salmela PI. 1988
Pectin delays gastric emptying and increases satiety in obese subjects. Di Lorenzo C., Williams CM., Hajnal F., Valenzuela JE. 1988
The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle. Cerda JJ., Robbins FL., Burgin CW., Baumgartner TG., Rice RW. 1988
Cholesterol-lowering effects of psyllium hydrophilic mucilloid for hypercholesterolemic men. Anderson JW., Zettwoch N., Feldman T., Tietyen-Clark J., Oeltgen P., Bishop CW. 1988
Glucose and lipid metabolism and insulin sensitivity in type 1 diabetes: the effect of guar gum. Ebeling P., Yki-Järvinen H., Aro A., Helve E., Sinisalo M., Koivisto VA. 1988
Effect of guar on second-meal glucose tolerance in normal man. Trinick TR., Laker MF., Johnston DG., Keir M., Buchanan KD., Alberti KG. 1986
A general practice study of the efficacy of Regulan in functional constipation. Fenn GC., Wilkinson PD., Lee CE., Akbar FA. 1986
Relationship between changes in GIP concentrations and changes in insulin and C-peptide concentrations after guar gum therapy. Groop PH., Groop L., Tötterman KJ., Fyhrquist F. 1986
Effect of pectin on gastric emptying and gastroduodenal motility in normal subjects. Sandhu KS., el Samahi MM., Mena I., Dooley CP., Valenzuela JE. 1987
Beneficial effects of palatable guar and guar plus fructose diets in diabetic children. Paganus A., Mäenpää J., Akerblom HK., Stenman UH., Knip M., Simell O. 1987
Physical factors influencing the blood glucose response to different breads in type II diabetic patients. Arends J., Ahrens K., Lübke D., Willms B. 1987
Viscosity of food gums determined in vitro related to their hypoglycemic actions. Edwards CA., Blackburn NA., Craigen L., Davison P., Tomlin J., Sugden K., Johnson IT., Read NW. 1987
Effects of leguminous seeds in a mixed diet in non-insulin-dependent diabetic patients. Karlström B., Vessby B., Asp NG., Boberg M., Lithell H., Berne C. 1987
Use of xanthan gum in dietary management of diabetes mellitus. Osilesi O., Trout DL., Glover EE., Harper SM., Koh ET., Behall KM., O'Dorisio TM., Tartt J. 1985
The effect of guar gum on carbohydrate-, fat- and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses. Morgan LM., Tredger JA., Madden A., Kwasowski P., Marks V. 1985
Effect of pectin dose on serum cholesterol levels. Palmer GH., Dixon DG. 1966
Effects of tendamistate (an alpha-amylase inactivator), guar and placebo on starch metabolism. Meyer BH., Müller FO., Kruger JB., Clur BK., Grigoleit HG. 1984
Lack of effect of a purified bran preparation in men with low HDL cholesterol. Lithell H., Selinus I., Vessby B. 1984
Does guar gum improve post-prandial hyperglycaemia in humans by reducing small intestinal contact area? [2] Blackburn NA., Holgate AM., Read NW.
Does guar gum improve post-prandial hyperglycaemia in humans by reducing small intestinal contact area? [1] Blackburn NA., Holgate AM., Read NW.
Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men. Anderson JW., Story L., Sieling B., Chen WJ., Petro MS., Story J. 1984
Effect of glucomannan on obese patients: a clinical study. Walsh DE., Yaghoubian V., Behforooz A. 1984
Effect of a high fibre, high carbohydrate dietary regimen on serum lipids and lipoproteins in type II hypertensive diabetic patients. Pacy PJ., Dodson PM., Kubicki AJ., Fletcher RF., Taylor KG. 1984
A high carbohydrate leguminous fibre diet improves all aspects of diabetic control. Simpson HC., Simpson RW., Lousley S., Carter RD., Geekie M., Hockaday TD., Mann JI. 1981
The evaluation of a new appetite-reducing agent (Prefil) in the management of obesity. Valle-Jones JC. 1980
Influence of dietary fiber from vegetables and fruits, bran or citrus pectin on serum lipids, fecal lipids, and colonic function. Stasse-Wolthuis M., Albers HF., van Jeveren JG., Wil de Jong J., Hautvast JG., Hermus RJ., Katan MB., Brydon WG., Eastwood MA. 1980
Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics. Jenkins DJ., Wolever TM., Taylor RH., Barker HM., Fielden H., Jenkins AL. 1980
Effect of different kinds of fibre on postprandial blood glucose in insulin-dependent diabetics. Vaaler S., Hanssen KF., Aagenaes O. 1980
The effect of dietary fiber on glucose and hormone responses to a mixed meal in normal subjects and in diabetic subjects with and without autonomic neuropathy. Levitt NS., Vinik AI., Sive AA., Child PT., Jackson WP. -- Not Found --
The effect of bran on glucose kinetics and plasma insulin in non-insulin-dependent diabetes mellitus. Hall SE., Bolton TM., Hetenyi G. -- Not Found --
The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice. Bolton RP., Heaton KW., Burroughs LF. 1981
Effect of test meals of varying dietary fiber content on plasma insulin and glucose response. Potter JG., Coffman KP., Reid RL., Krall JM., Albrink MJ. 1981
Unrefined carbohydrate and dietary fibre in treatment of diabetes mellitus. Manhire A., Henry CL., Hartog M., Heaton KW. 1981
Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men. Kirby RW., Anderson JW., Sieling B., Rees ED., Chen WJ., Miller RE., Kay RM. 1981
Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes. Aro A., Uusitupa M., Voutilainen E., Hersio K., Korhonen T., Siitonen O. 1981
Effect of fiber from fruits and vegetables on metabolic responses of human subjects: fiber intakes, fecal excretions, and apparent digestibilities. Kelsay JL., Goering HK., Behall KM., Prather ES. 1981
Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat. Brussaard JH., van Raaij JM., Stasse-Wolthuis M., Katan MB., Hautvast JG. 1981
The effect of dietary citrus pectin on the excretion of human fecal neutral and acid steroids and the activity of 7alpha-dehydroxylase and beta-glucuronidase. Ross JK., Leklem JE. 1981
Blood glucose and insulin levels in normal subjects following a meal with and without added sugar beet pulp. Tredger J., Sheard C., Marks V. 1981
Influence of dietary fibers on fermentation in the human large intestine. Ehle FR., Robertson JB., Van Soest PJ. 1982
Effect of naturally occurring dietary fibre in Western foods on blood glucose. Simpson RW., McDonald J., Wahlqvist M., Balazs N., Dunlop M. 1981
Guar biscuits in the diabetic diet. Smith CJ., Rosman MS., Levitt NS., Jackson WP. 1982
Whole foods and increased dietary fibre improve blood glucose control in diabetic children. Kinmonth AL., Angus RM., Jenkins PA., Smith MA., Baum JD. 1982
Physiological effects of fibre-rich types of bread. 1. The effect of dietary fibre from bread on the mineral balance of young men. Van Dokkum W., Wesstra A., Schippers FA. 1982
Dietary fibre in type II diabetes. Asp NG., Agardh CD., Ahrén B., Dencker I., Johansson CG., Lundquist I., Nyman M., Sartor G., Scherstén B. 1981
Dietary supplementation of fibre (Lunelax) as a mean to reduce postprandial glucose in diabetics. Sartor G., Carlström S., Scherstén B. 1981
Lack of effect of dietary fiber on serum lipids, glucose, and insulin in healthy young men fed high starch diets. Ullrich IH., Albrink MJ. 1982
Sustained pectin ingestion delays gastric emptying. Schwartz SE., Levine RA., Singh A., Scheidecker JR., Track NS. 1982
Influence of fibre ingestion on carbohydrate utilization and absorption. Wahren J., Juhlin-Dannfelt A., Björkman O., DeFronzo R., Felig P. 1982
Assessment of the metabolic effects of dietary carbohydrate and fibre by measuring urinary excretion of C-peptide. [3] Burke BJ., Hartog M., Heaton KW., Hooper S.
Assessment of the metabolic effects of dietary carbohydrate and fibre by measuring urinary excretion of C-peptide. [2] Burke BJ., Hartog M., Heaton KW., Hooper S.
Assessment of the metabolic effects of dietary carbohydrate and fibre by measuring urinary excretion of C-peptide. [1] Burke BJ., Hartog M., Heaton KW., Hooper S.
Guar and gastric emptying in non-insulin dependent diabetes. Leatherdale BA., Green DJ., Harding LK., Griffin D., Bailey CJ. -- Not Found --
Effect of coarse wheat bran fiber and exercise on plasma lipids and lipoproteins in moderately overweight men. Liebman M., Smith MC., Iverson J., Thye FW., Hinkle DE., Herbert WG., Ritchey SJ., Driskell JA. 1983
Effects of dietary fibre and exercise on mid-morning diabetic control--a controlled trial. Baumer JH., Drakeford JA., Wadsworth J., Savage DC. 1982
Effects of dietary fiber intake before meals on weight loss and hunger in a weight-reducing club. Hylander B., Rössner S. 1983
Glycemic response to wheat products: reduced response to pasta but no effect of fiber. Jenkins DJ., Wolever TM., Jenkins AL., Lee R., Wong GS., Josse R. -- Not Found --
The effect of pectin and wheat bran on platelet function and haemostatis in man. [2] Challen AD., Branch WJ., Cummings JH.
The effect of pectin and wheat bran on platelet function and haemostatis in man. [1] Challen AD., Branch WJ., Cummings JH.
The hypolipidemic effect of locust bean gum food products in familial hypercholesterolemic adults and children. Zavoral JH., Hannan P., Fields DJ., Hanson MN., Frantz ID., Kuba K., Elmer P., Jacobs DR. 1983
Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects. Van Dokkum W., Pikaar NA., Thissen JT. 1983
Effects of soy polysaccharide on gastrointestinal functions, nutrient balance, steroid excretions, glucose tolerance, serum lipids, and other parameters in humans. Tsai AC., Mott EL., Owen GM., Bennick MR., Lo GS., Steinke FH. 1983
Guar gum and bile: effects on postprandial gallbladder contraction and on serum bile acids in man. Hansen WE., Maurer H., Vollmar J., Bräuning C. 1983
Colonic function and fermentation in men consuming high fiber diets. Fleming SE., Marthinsen D., Kuhnlein H. 1983
Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetes. [1] Mahalko JR., Sandstead HH., Johnson LK., Inman LF., Milne DB., Warner RC., Haunz EA.
Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetes. [2] Mahalko JR., Sandstead HH., Johnson LK., Inman LF., Milne DB., Warner RC., Haunz EA.
Effects of a concentrated bran fibre preparation on HDL-cholesterol in hypercholesterolaemic men. Lindgärde F., Larsson L. 1984
Blood lipids and lipoproteins in adult men fed four refined fibers. Behall KM., Lee KH., Moser PB. 1984
Effects of Guar-enriched pasta in the treatment of diabetes and hyperlipidemia. [1] Gatti E., Catenazzo G., Camisasca E., Torri A., Denegri E., Sirtori CR.
Effects of Guar-enriched pasta in the treatment of diabetes and hyperlipidemia. [2] Gatti E., Catenazzo G., Camisasca E., Torri A., Denegri E., Sirtori CR.
Separate influence of dietary carbohydrate and fibre on the metabolic control in diabetes. Riccardi G., Rivellese A., Pacioni D., Genovese S., Mastranzo P., Mancini M. 1984
Effects of two "lipid-lowering" diets on plasma lipid levels of patients with peripheral vascular disease. Brown GD., Whyte L., Gee MI., Crockford PM., Grace M., Oberle K., Williams HT., Hutchison KJ. 1984
Effects of guar gum in male subjects with hypercholesterolemia. Aro A., Uusitupa M., Voutilainen E., Korhonen T. 1984
Effect of dietary fibre on blood glucose, plasma immunoreactive insulin, C-peptide and GIP responses in non insulin dependent (type 2) diabetics and controls. Hagander B., Scherstén B., Asp NG., Sartor G., Agardh CD., Schrezenmeir J., Kasper H., Ahrén B., Lundquist I. 1984
Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patients. Karlström B., Vessby B., Asp NG., Boberg M., Gustafsson IB., Lithell H., Werner I. 1984
Effects of dietary fiber on postprandial glycemic profiles in diabetic patients submitted to continuous programmed insulin infusion. Chenon D., Phaka M., Monnier LH., Colette C., Orsetti A., Mirouze J. 1984
Effects of high fiber breakfasts on glucose metabolism in noninsulin-dependent diabetics. Parsons SR. 1984
A double-blind evaluation of guar gum in patients with dyslipidaemia. Tuomilehto J., Karttunen P., Vinni S., Kostiainen E., Uusitupa M. 1983
The mechanism of action of guar gum in improving glucose tolerance in man. Blackburn NA., Redfern JS., Jarjis H., Holgate AM., Hanning I., Scarpello JH., Johnson IT., Read NW. 1984
Guar and its effects on metabolic control in type II diabetic subjects. Najemnik C., Kritz H., Irsigler K., Laube H., Knick B., Klimm HD., Wahl P., Vollmar J., Brauning C. -- Not Found --
Long term effects of guar gum on metabolic control, serum cholesterol and blood pressure levels in type 2 (non-insulin-dependent) diabetic patients with high blood pressure. Uusitupa M., Tuomilehto J., Karttunen P., Wolf E. 1984
Reduced glycosuria during guar gum supplementation in non-insulin-dependent diabetics. A double-blind, randomised cross-over study. Stokholm KH., Lauritsen KB., Larsen S. 1981
Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects. Ellis PR., Apling EC., Leeds AR., Bolster NR. 1981
Treatment of familial hypercholesterolemia with a combination of bezafibrate and guar. Wirth A., Middelhoff G., Braeuning C., Schlierf G. 1982
Effect of guar gum on blood lipids. Khan AR., Khan GY., Mitchel A., Qadeer MA. 1981
Role of guar and dietary fibre in the management of diabetes mellitus. Cohen M., Leong VW., Salmon E., Martin FI. 1980
Effect of purified cellulose, pectin, and a low-residue diet on fecal volatile fatty acids, transit time, and fecal weight in humans. Spiller GA., Chernoff MC., Hill RA., Gates JE., Nassar JJ., Shipley EA. 1980
Effect of guar gum on body weight and serum lipids in hypercholesterolemic females. Tuomilehto J., Voutilainen E., Huttunen J., Vinni S., Homan K. 1980
The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses. Lavin JH., Read NW. 1995
Effects of oat gum on blood cholesterol levels in healthy young men. Beer MU., Arrigoni E., Amadò R. 1995
Resistant starch has little effect on appetite, food intake and insulin secretion of healthy young men. de Roos N., Heijnen ML., de Graaf C., Woestenenk G., Hobbel E. 1995
Effect of resistant starch on fecal bulk and fermentation-dependent events in humans. Phillips J., Muir JG., Birkett A., Lu ZX., Jones GP., O'Dea K., Young GP. 1995
Postprandial serum glucose, insulin, and lipoprotein responses to high- and low-fiber diets. Anderson JW., O'Neal DS., Riddell-Mason S., Floore TL., Dillon DW., Oeltgen PR. 1995
Glycaemic response in normal subjects to five different legumes commonly used in the Philippines. Panlasigui LN., Panlilio LM., Madrid JC. 1995
Chronic and postprandial responses of plasma insulin, glucose and lipids in volunteers given dietary fibre supplements. [2] Frape DL., Jones AM.
Chronic and postprandial responses of plasma insulin, glucose and lipids in volunteers given dietary fibre supplements. [1] Frape DL., Jones AM.
Interaction between physical structure and amylose:amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjects. Heijnen ML., van Amelsvoort JM., Weststrate JA. 1995
Combination therapy with colestipol and psyllium mucilloid in patients with hyperlipidemia. Spence JD., Huff MW., Heidenheim P., Viswanatha A., Munoz C., Lindsay R., Wolfe B., Mills D. 1995
The effect of pectin on the gastric emptying rates and blood glucose levels after a test meal. Iftikhar SY., Washington N., Wilson CG., Macdonald IA., Homer-Ward MD. 1994
Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects. Muir JG., Lu ZX., Young GP., Cameron-Smith D., Collier GR., O'Dea K. 1995
Replacement of digestible by resistant starch lowers diet-induced thermogenesis in healthy men. Heijnen ML., Deurenberg P., van Amelsvoort JM., Beynen AC. 1995
Mechanisms of constipation in older persons and effects of fiber compared with placebo. Cheskin LJ., Kamal N., Crowell MD., Schuster MM., Whitehead WE. 1995
Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia. Shane JM., Walker PM. 1995
Psyllium for the reduction of cholestyramine-associated gastrointestinal symptoms in the treatment of primary hypercholesterolemia. Maciejko JJ., Brazg R., Shah A., Patil S., Rubenfire M. 1994
Digestibility and bulking effect of ispaghula husks in healthy humans. Marteau P., Flourié B., Cherbut C., Corrèze JL., Pellier P., Seylaz J., Rambaud JC. 1994
The cholesterol-lowering effect of a breakfast cereal containing psyllium fibre. Roberts DC., Truswell AS., Bencke A., Dewar HM., Farmakalidis E. -- Not Found --
Long term effects of guar gum on lipid metabolism after carotid endarterectomy. Salenius JP., Harju E., Jokela H., Riekkinen H., Silvasti M. 1995
Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test. [1] Olesen M., Rumessen JJ., Gudmand-Høyer E.
Intestinal transport and fermentation of resistant starch evaluated by the hydrogen breath test. [2] Olesen M., Rumessen JJ., Gudmand-Høyer E.
Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults. Dubois C., Armand M., Senft M., Portugal H., Pauli AM., Bernard PM., Lafont H., Lairon D. 1995
Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women. Hallfrisch J., Scholfield DJ., Behall KM. 1995
Effect of wheat bran in treatment of chronic nonorganic constipation. A double-blind controlled trial. Badiali D., Corazziari E., Habib FI., Tomei E., Bausano G., Magrini P., Anzini F., Torsoli A. 1995
Effects of liquid preloads with different fructose/fibre concentrations on subsequent food intake and ratings of hunger in women. Van de Ven ML., Westerterp-Plantenga MS., Wouters L., Saris WH. 1994
Effect of short-term ingestion of konjac glucomannan on serum cholesterol in healthy men. Arvill A., Bodin L. 1995
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety. Gustafsson K., Asp NG., Hagander B., Nyman M. 1994
Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. Braaten JT., Wood PJ., Scott FW., Wolynetz MS., Lowe MK., Bradley-White P., Collins MW. 1994
Psyllium husk fibre supplementation to soybean and coconut oil diets of humans: effect on fat digestibility and faecal fatty acid excretion. Ganji V., Kies CV. 1994
Long-term treatment of hypercholesterolemia with dietary fiber. Hunninghake DB., Miller VT., LaRosa JC., Kinosian B., Jacobson T., Brown V., Howard WJ., Edelman DA., O'Connor RR. 1994
Fibre-mediated physiological effects of raw and processed carrots in humans. Wisker E., Schweizer TF., Daniel M., Feldheim W. 1994
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children. Brighenti F., Casiraghi MC., Ciappellano S., Crovetti R., Testolin G. 1994
Modification in sucrose tolerance test with acarbose, guargum and their combination in patients with non-insulin dependent diabetes. Shah PK., Lakhotia M., Purohit A., Jain SK., Gupta SK., Bhandari P. 1993
Involvement of small intestinal motility in blood glucose response to dietary fibre in man. Cherbut C., Bruley des Varannes S., Schnee M., Rival M., Galmiche JP., Delort-Laval J. 1994
Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety. Raben A., Tagliabue A., Christensen NJ., Madsen J., Holst JJ., Astrup A. 1994
High viscosity hydroxypropylmethylcellulose reduces postprandial blood glucose concentrations in NIDDM patients. Reppas C., Adair CH., Barnett JL., Berardi RR., DuRoss D., Swidan SZ., Thill PF., Tobey SW., Dressman JB. -- Not Found --
The effects of preloads varying in physical state and fat content on satiety and energy intake. Hulshof T., De Graaf C., Weststrate JA. 1993
Comparative study of the acute effects of resistant starch and dietary fibers on metabolic indexes in men. [2] Ranganathan S., Champ M., Pechard C., Blanchard P., Nguyen M., Colonna P., Krempf M.
Comparative study of the acute effects of resistant starch and dietary fibers on metabolic indexes in men. [1] Ranganathan S., Champ M., Pechard C., Blanchard P., Nguyen M., Colonna P., Krempf M.
Psyllium reduces blood lipids in men and women with hyperlipidemia. Wolever TM., Jenkins DJ., Mueller S., Patten R., Relle LK., Boctor D., Ransom TP., Chao ES., McMillan K., Fulgoni V. 1994
Apparent fiber digestibility and fecal short-chain fatty acid concentrations with ingestion of two types of dietary fiber. Fredstrom SB., Lampe JW., Jung HJ., Slavin JL. -- Not Found --
Hypocholesterolemic effects of a dietary fiber supplement. Hunninghake DB., Miller VT., LaRosa JC., Kinosian B., Brown V., Howard WJ., DiSerio FJ., O'Connor RR. 1994
Method of administration influences the serum cholesterol-lowering effect of psyllium. Wolever TM., Jenkins DJ., Mueller S., Boctor DL., Ransom TP., Patten R., Chao ES., McMillan K., Fulgoni V. 1994
Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal. Raben A., Christensen NJ., Madsen J., Holst JJ., Astrup A. 1994
Endocrine and metabolic effects of guar gum in menopausal women. Makkonen M., Simpanen AL., Saarikoski S., Uusitupa M., Penttilä I., Silvasti M., Korhonen P. 1993
A comparison of Agiolax and lactulose in elderly patients with chronic constipation. Passmore AP., Davies KW., Flanagan PG., Stoker C., Scott MG. 1993
The effect of a natural high-fibre diet on faecal and biliary bile acids, faecal pH and whole-gut transit time in man. A controlled study. Nagengast FM., van den Ban G., Ploemen JP., Leenen R., Zock PL., Katan MB., Hectors MP., de Haan AF., van Tongeren JH. 1993
Childhood obesity treatment: double blinded trial on dietary fibres (glucomannan) versus placebo. Vido L., Facchin P., Antonello I., Gobber D., Rigon F. 1993
Cholesterol-lowering effect of barley bran flour and oil. Lupton JR., Robinson MC., Morin JL. 1994
Lipid profiles after the daily consumption of an oat-based cereal: a controlled crossover trial. Poulter N., Chang CL., Cuff A., Poulter C., Sever P., Thom S. 1994
Effect of guar gum on hunger and satiety after meals of differing fat content: relationship with gastric emptying. French SJ., Read NW. 1994
Cholesterol-lowering effects of ready-to-eat cereal containing psyllium. Stoy DB., LaRosa JC., Brewer BK., Mackey M., Meusing RA. 1993
Efficacy of psyllium in reducing serum cholesterol levels in hypercholesterolemic patients on high- or low-fat diets. Sprecher DL., Harris BV., Goldberg AC., Anderson EC., Bayuk LM., Russell BS., Crone DS., Quinn C., Bateman J., Kuzmak BR., Allgood LD. 1993
Can guava fruit intake decrease blood pressure and blood lipids? Singh RB., Rastogi SS., Singh NK., Ghosh S., Gupta S., Niaz MA. 1993
Effects of different vegetables in mixed meals on glucose homeostasis and satiety. Gustafsson K., Asp NG., Hagander B., Nyman M. 1993
Effect of psyllium, calcium polycarbophil, and wheat bran on secretory diarrhea induced by phenolphthalein. Eherer AJ., Santa Ana CA., Porter J., Fordtran JS. 1993
The effect of acacia gum and a water-soluble dietary fiber mixture on blood lipids in humans. Jensen CD., Spiller GA., Gates JE., Miller AF., Whittam JH. 1993
Sex differences in colonic function: a randomised trial. Lampe JW., Fredstrom SB., Slavin JL., Potter JD. 1993
Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol. Jenkins DJ., Wolever TM., Rao AV., Hegele RA., Mitchell SJ., Ransom TP., Boctor DL., Spadafora PJ., Jenkins AL., Mehling C. 1993
Randomized, double-blind, placebo-controlled, two-period crossover clinical trial of psyllium fiber in children with hypercholesterolemia. Dennison BA., Levine DM. 1993
Effect of vegetable fibre on post prandial glycemia. (1) --, Chaturvedi A.
Effect of vegetable fibre on post prandial glycemia. (2) --, Chaturvedi A.
Barley bran flour accelerates gastrointestinal transit time. Lupton JR., Morin JL., Robinson MC. 1993
Dietary effects on circadian fluctuation in human blood coagulation factor VII and fibrinolysis. Marckmann P., Sandström B., Jespersen J. 1993
Glycaemic responses in type 2 diabetic patients to various mixed meals taken at home. Harnden KE., Judd PA., Hockaday TD. -- Not Found --
Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adults. Dubois C., Cara L., Armand M., Borel P., Senft M., Portugal H., Pauli AM., Bernard PM., Lafont H., Lairon D. 1993
Gastrointestinal effects of sugarbeet fiber and wheat bran in healthy men. Lampe JW., Wetsch RF., Thompson WO., Slavin JL. 1993
High-molecular-weight hydroxypropylmethylcellulose. A cholesterol-lowering agent. [1] Dressman JB., Adair CH., Barnett JL., Berardi RR., Dunn-Kucharski VA., Jarvenpaa KM., Parr DD., Sowle CA., Swidan SZ., Tobey SW.
High-molecular-weight hydroxypropylmethylcellulose. A cholesterol-lowering agent. [2] Dressman JB., Adair CH., Barnett JL., Berardi RR., Dunn-Kucharski VA., Jarvenpaa KM., Parr DD., Sowle CA., Swidan SZ., Tobey SW.
Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety. [2] Delargy HJ., Burley VJ., O'Sullivan KR., Fletcher RJ., Blundell JE.
Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety. [1] Delargy HJ., Burley VJ., O'Sullivan KR., Fletcher RJ., Blundell JE.
Enrichment of an Israeli ethnic food with fibres and their effects on the glycaemic and insulinaemic responses in subjects with non-insulin-dependent diabetes mellitus. Feldman N., Norenberg C., Voet H., Manor E., Berner Y., Madar Z. 1995
Antihypertensive activity of a vegetable fibre preparation: a preliminary, double-blind, placebo-controlled study. Nami R., Gallo V., Pavese G., Panza F., Gennari C. 1995
The effect of liquid fibre on feeding behaviour. Tomlin J. 1995
Effect of dietary fibre on weight correction after modified fasting. Cairella G., Cairella M., Marchini G. 1995
Satiety effects of spinach in mixed meals: comparison with other vegetables. Gustafsson K., Asp NG., Hagander B., Nyman M. 1995
Soluble fiber enhances the hypocholesterolemic effect of the step I diet in childhood. Williams CL., Bollella M., Spark A., Puder D. 1995
A psyllium-enriched cereal for the treatment of hypercholesterolemia in children: a controlled, double-blind, crossover study. Davidson MH., Dugan LD., Burns JH., Sugimoto D., Story K., Drennan K. 1996
Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans. Liljeberg HG., Granfeldt YE., Björck IM. 1996
Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism. Luo J., Rizkalla SW., Alamowitch C., Boussairi A., Blayo A., Barry JL., Laffitte A., Guyon F., Bornet FR., Slama G. 1996
Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjects. Dubois C., Armand M., Ferezou J., Beaumier G., Portugal H., Pauli AM., Bernard PM., Becue T., Lafont H., Lairon D. 1996
Digestion and physiological properties of resistant starch in the human large bowel. Cummings JH., Beatty ER., Kingman SM., Bingham SA., Englyst HN. 1996
Effects of Bifidobacterium sp fermented milk ingested with or without inulin on colonic bifidobacteria and enzymatic activities in healthy humans. Bouhnik Y., Flourie B., Andrieux C., Bisetti N., Briet F., Rambaud JC. 1996
A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects. Fairchild RM., Ellis PR., Byrne AJ., Luzio SD., Mir MA. 1996
The short-term effect of dietary pectin on plasma levels and renal excretion of dehydroepiandrosterone sulfate. Remer T., Pietrzik K., Manz F. 1996
Neither raw nor retrograded resistant starch lowers fasting serum cholesterol concentrations in healthy normolipidemic subjects. Heijnen ML., van Amelsvoort JM., Deurenberg P., Beynen AC. 1996
Fate of fructo-oligosaccharides in the human intestine. Alles MS., Hautvast JG., Nagengast FM., Hartemink R., Van Laere KM., Jansen JB. 1996
Effects of psyllium therapy on stool characteristics, colon transit and anorectal function in chronic idiopathic constipation. Ashraf W., Park F., Lof J., Quigley EM. 1995
Psyllium husk fiber supplementation to the diets rich in soybean or coconut oil: hypocholesterolemic effect in healthy humans. Ganji V., Kies CV. 1996
Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects. Tappy L., Gügolz E., Würsch P. 1996
Effects of fructo-oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans. Bouhnik Y., Flourié B., Riottot M., Bisetti N., Gailing MF., Guibert A., Bornet F., Rambaud JC. 1996
Circadian patterns of total 24-h hydrogen and methane excretion in humans ingesting nonstarch polysaccharide (NSP) diets and the implications for indirect calorimetric and D2 18O methodologies. Poppitt SD., Livesey G., Faulks RM., Roe M., Prentice AM., Elia M. 1996
Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia. Noakes M., Clifton PM., Nestel PJ., Le Leu R., McIntosh G. 1996
Oat bran concentrate bread products improve long-term control of diabetes: a pilot study. Pick ME., Hawrysh ZJ., Gee MI., Toth E., Garg ML., Hardin RT. 1996
Spontaneous weight loss during 11 weeks' ad libitum intake of a low fat/high fiber diet in young, normal weight subjects. Raben A., Jensen ND., Marckmann P., Sandström B., Astrup A. 1995
Dietary fiber and laxation in postop orthopedic patients. Ouellet LL., Turner TR., Pond S., McLaughlin H., Knorr S. 1996
Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects. Blake DE., Hamblett CJ., Frost PG., Judd PA., Ellis PR. 1997
Breakfasts with different fiber and macronutrient contents do not differentially affect timing, size or microstructure of the subsequent lunch. Silberbauer C., Frey-Rindova P., Langhans W. 1996
Long-term effects of water-soluble dietary fiber in the management of hypercholesterolemia in healthy men and women. Jensen CD., Haskell W., Whittam JH. 1997
Digestive and metabolic effects of potato and maize fibres in human subjects. Cherbut C., Aube AC., Mekki N., Dubois C., Lairon D., Barry JL. 1997
Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite. Delargy HJ., O'Sullivan KR., Fletcher RJ., Blundell JE. 1997
Apple fiber and gum arabic lowers total and low-density lipoprotein cholesterol levels in men with mild hypercholesterolemia. Mee KA., Gee DL. 1997
Effects of inulin and lactose on fecal microflora, microbial activity, and bowel habit in elderly constipated persons. Kleessen B., Sykura B., Zunft HJ., Blaut M. 1997
Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes. [2] Jenkins DJ., Wolever TM., Vidgen E., Kendall CW., Ransom TP., Mehling CC., Mueller S., Cunnane SC., O'Connell NC., Setchell KD., Lau H., Teitel JM., Garvey MB., Fulgoni V., Connelly PW., Patten R., Corey PN.
Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes. [1] Jenkins DJ., Wolever TM., Vidgen E., Kendall CW., Ransom TP., Mehling CC., Mueller S., Cunnane SC., O'Connell NC., Setchell KD., Lau H., Teitel JM., Garvey MB., Fulgoni V., Connelly PW., Patten R., Corey PN.
Effect of lactulose on carbohydrate metabolism and diabetes mellitus. Bianchi G., Ronchi M., Marchesini G. 1997
Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes. Gatenby SJ., Ellis PR., Morgan LM., Judd PA. 1996
Effects of legume consumption on serum cholesterol, biliary lipids, and sterol metabolism in humans. Duane WC. 1997
The effectiveness of long-term fibre supplementation on weight maintenance in weight-reduced women. Pasman WJ., Westerterp-Plantenga MS., Muls E., Vansant G., van Ree J., Saris WH. 1997
Long-term effects of water-soluble corn bran hemicellulose on glucose tolerance in obese and non-obese patients: improved insulin sensitivity and glucose metabolism in obese subjects. Hanai H., Ikuma M., Sato Y., Iida T., Hosoda Y., Matsushita I., Nogaki A., Yamada M., Kaneko E. 1997
The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females. Pedersen A., Sandström B., Van Amelsvoort JM. 1997
Increasing butyrate concentration in the distal colon by accelerating intestinal transit. Lewis SJ., Heaton KW. 1997
Lathosterol and other non-cholesterol sterols during treatment of hypercholesterolaemia with beta-glucan-rich oat bran. Uusitupa MI., Miettinen TA., Sarkkinen ES., Ruuskanen E., Kervinen K., Kesäniemi YA. 1997
Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel. Silvester KR., Bingham SA., Pollock JR., Cummings JH., O'Neill IK. 1997
Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed Mediterranean-Western diet. Mekki N., Dubois C., Charbonnier M., Cara L., Senft M., Pauli AM., Portugal H., Gassin AL., Lafont H., Lairon D. 1997
Moderation of lactulose-induced diarrhea by psyllium: effects on motility and fermentation. Washington N., Harris M., Mussellwhite A., Spiller RC. 1998
Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men. Heijnen ML., van Amelsvoort JM., Deurenberg P., Beynen AC. 1998
Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia. Davidson MH., Maki KC., Kong JC., Dugan LD., Torri SA., Hall HA., Drennan KB., Anderson SM., Fulgoni VL., Saldanha LG., Olson BH. 1998
Fermentability of an enzymatically modified solubilised potato polysaccharide (SPP). Olesen M., Gudmand-Hoyer E., Norsker M., Kofod L., Adler-Nissen J. 1998
Sugar beet fiber in formula diet reduces postprandial blood glucose, serum insulin and serum hydroxyproline. Thorsdottir I., Andersson H., Einarsson S. 1998
Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans. Gerhardt AL., Gallo NB. 1998
Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study. Rigaud D., Paycha F., Meulemans A., Merrouche M., Mignon M. 1998
Lowering glycemic index of food by acarbose and Plantago psyllium mucilage. Frati Munari AC., Benítez Pinto W., Raúl Ariza Andraca C., Casarrubias M. 1998
Psyllium is superior to docusate sodium for treatment of chronic constipation. McRorie JW., Daggy BP., Morel JG., Diersing PS., Miner PB., Robinson M. 1998
Viscosity of gums in vitro and their ability to reduce postprandial hyperglycemia in normal subjects. Brenelli SL., Campos SD., Saad MJ. 1997
Fructans of chicory: intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption. Rumessen JJ., Gudmand-Høyer E. 1998
Mechanisms by which wheat bran and oat bran increase stool weight in humans. Chen HL., Haack VS., Janecky CW., Vollendorf NW., Marlett JA. 1998
Lipid- and glucose-lowering efficacy of Plantago Psyllium in type II diabetes. Rodríguez-Morán M., Guerrero-Romero F., Lazcano-Burciaga G. -- Not Found --
Effect of hydrolyzed guar fiber on fasting and postprandial satiety and satiety hormones: a double-blind, placebo-controlled trial during controlled weight loss. Heini AF., Lara-Castro C., Schneider H., Kirk KA., Considine RV., Weinsier RL. 1998
A low-viscosity soluble-fiber fruit juice supplement fails to lower cholesterol in hypercholesterolemic men and women. Davidson MH., Dugan LD., Stocki J., Dicklin MR., Maki KC., Coletta F., Cotter R., McLeod M., Hoersten K. 1998
Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy. Lafrance L., Rabasa-Lhoret R., Poisson D., Ducros F., Chiasson JL. 1998
Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico. Romero AL., Romero JE., Galaviz S., Fernandez ML. 1998
Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index. Jenkins DJ., Vuksan V., Kendall CW., Würsch P., Jeffcoat R., Waring S., Mehling CC., Vidgen E., Augustin LS., Wong E. 1998
Short-chain fructo-oligosaccharide administration dose-dependently increases fecal bifidobacteria in healthy humans. Bouhnik Y., Vahedi K., Achour L., Attar A., Salfati J., Pochart P., Marteau P., Flourié B., Bornet F., Rambaud JC. 1999
African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects. Onyechi UA., Judd PA., Ellis PR. 1998
Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan. Bourdon I., Yokoyama W., Davis P., Hudson C., Backus R., Richter D., Knuckles B., Schneeman BO. 1999
Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes. Alles MS., de Roos NM., Bakx JC., van de Lisdonk E., Zock PL., Hautvast GA. 1999
A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids. Vuksan V., Jenkins DJ., Vidgen E., Ransom TP., Ng MK., Culhane CT., O'Connor D. 1999
Colonic bacterial activity and serum lipid risk factors for cardiovascular disease. Jenkins DJ., Vuksan V., Rao AV., Vidgen E., Kendall CW., Tariq N., Würsch P., Koellreutter B., Shiwnarain N., Jeffcoat R. 1999
The effect of encapsulated soluble fiber on carohydrate metabolism during exercise. Parcell AC., Ray ML., Moss KA., Ruden TM., Sharp RL., King DS. 1999
Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in young healthy male subjects. van Dokkum W., Wezendonk B., Srikumar TS., van den Heuvel EG. 1999
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. Liljeberg HG., Akerberg AK., Björck IM. 1999
Ispaghula husk in the treatment of hypercholesterolaemia: a double-blind controlled study. MacMahon M., Carless J. 1998
Effect of wheat bran on serum lipids: influence of particle size and wheat protein. Jenkins DJ., Kendall CW., Vuksan V., Augustin LS., Mehling C., Parker T., Vidgen E., Lee B., Faulkner D., Seyler H., Josse R., Leiter LA., Connelly PW., Fulgoni V. 1999
Effects of a partially hydrolyzed guar gum on intestinal absorption of carbohydrate, protein and fat: a double-blind controlled study in volunteers. Alam NH., Meier R., Rausch T., Meyer-Wyss B., Hildebrand P., Schneider H., Bachmann C., Minder E., Fowler B., Gyr K. 1998
Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects. Leinonen K., Liukkonen K., Poutanen K., Uusitupa M., Mykkänen H. 1999
Randomized, double-blind trial of chitosan for body weight reduction. Pittler MH., Abbot NC., Harkness EF., Ernst E. 1999
Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial. Vuksan V., Jenkins DJ., Spadafora P., Sievenpiper JL., Owen R., Vidgen E., Brighenti F., Josse R., Leiter LA., Bruce-Thompson C. 1999
Decrease in serum LDL cholesterol with microcrystalline chitosan. Wuolijoki E., Hirvelä T., Ylitalo P. 1999
Long-term blood cholesterol-lowering effects of a dietary fiber supplement. Knopp RH., Superko HR., Davidson M., Insull W., Dujovne CA., Kwiterovich PO., Zavoral JH., Graham K., O'Connor RR., Edelman DA. 1999
The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake. Holt SH., Delargy HJ., Lawton CL., Blundell JE. 1999
A study to assess the effect of dietary supplementation with soluble fibre (Minolest) on lipid levels in normal subjects with hypercholesterolaemia. Tai ES., Fok AC., Chu R., Tan CE. 1999
Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia. Anderson JW., Allgood LD., Turner J., Oeltgen PR., Daggy BP. 1999
Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers. Brighenti F., Casiraghi MC., Canzi E., Ferrari A. 1999
Hypocholesterolemic effect of germinated fenugreek seeds in human subjects. Sowmya P., Rajyalakshmi P. 1999
Cholesterol lowering with high-viscosity hydroxypropylmethylcellulose. Maki KC., Davidson MH., Malik KC., Albrecht HH., O'Mullane J., Daggy BP. 1999
The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans. Behall KM., Scholfield DJ., Hallfrisch J. 1999
Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans. Marciani L., Gowland PA., Spiller RC., Manoj P., Moore RJ., Young P., Al-Sahab S., Bush D., Wright J., Fillery-Travis AJ. 2000
The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women. Jackson KG., Taylor GR., Clohessy AM., Williams CM. 1999
Carbohydrate availability of arroz caldo with lambda-carrageenan. Dumelod BD., Ramirez RP., Tiangson CL., Barrios EB., Panlasigui LN. 1999
Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol. Leinonen KS., Poutanen KS., Mykkänen HM. 2000
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia. Onning G., Wallmark A., Persson M., Akesson B., Elmståhl S., Oste R. 1999
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects. Lu ZX., Walker KZ., Muir JG., Mascara T., O'Dea K. 2000
Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. Chandalia M., Garg A., Lutjohann D., von Bergmann K., Grundy SM., Brinkley LJ. 2000
Effects of wheat bran and Olestra on objective measures of stool and subjective reports of GI symptoms. McRorie J., Kesler J., Bishop L., Filloon T., Allgood G., Sutton M., Hunt T., Laurent A., Rudolph C. 2000
Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia. Anderson JW., Davidson MH., Blonde L., Brown WV., Howard WJ., Ginsberg H., Allgood LD., Weingand KW. 2000
Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial. Vuksan V., Sievenpiper JL., Owen R., Swilley JA., Spadafora P., Jenkins DJ., Vidgen E., Brighenti F., Josse RG., Leiter LA., Xu Z., Novokmet R. 2000
Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins. Lovegrove JA., Clohessy A., Milon H., Williams CM. 2000
Digestion of so-called resistant starch sources in the human small intestine. Vonk RJ., Hagedoorn RE., de Graaff R., Elzinga H., Tabak S., Yang YX., Stellaard F. 2000
Effect of cocoa bran on low-density lipoprotein oxidation and fecal bulking. Jenkins DJ., Kendall CW., Vuksan V., Vidgen E., Wong E., Augustin LS., Fulgoni V. -- Not Found --
An unfermented gel component of psyllium seed husk promotes laxation as a lubricant in humans. Marlett JA., Kajs TM., Fischer MH. 2000
Effect of supplements with lactic acid bacteria and oligofructose on the intestinal microflora during administration of cefpodoxime proxetil. Orrhage K., Sjöstedt S., Nord CE. 2000
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. Giacco R., Parillo M., Rivellese AA., Lasorella G., Giacco A., D'Episcopo L., Riccardi G. 2000
Studies on the effects of polydextrose intake on physiologic functions in Chinese people. Jie Z., Bang-Yao L., Ming-Jie X., Hai-Wei L., Zu-Kang Z., Ting-Song W., Craig SA. 2000
Is dietary fiber beneficial in chronic ischemic heart disease? Vajifdar BU., Goyal VS., Lokhandwala YY., Mhamunkar SR., Mahadik SP., Gawad AK., Halankar SA., Kulkarni HL. 2000
Guar gum reduces postprandial hypotension in older people. Jones KL., MacIntosh C., Su YC., Wells F., Chapman IM., Tonkin A., Horowitz M. 2001
Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function. Jenkins DJ., Kendall CW., Popovich DG., Vidgen E., Mehling CC., Vuksan V., Ransom TP., Rao AV., Rosenberg-Zand R., Tariq N., Corey P., Jones PJ., Raeini M., Story JA., Furumoto EJ., Illingworth DR., Pappu AS., Connelly PW. 2001
Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet. Saltzman E., Moriguti JC., Das SK., Corrales A., Fuss P., Greenberg AS., Roberts SB. 2001
Long-term effect of fibre supplement and reduced energy intake on body weight and blood lipids in overweight subjects. Birketvedt GS., Aaseth J., Florholmen JR., Ryttig K. 2000
The effect of addition of modified guar gum to a low-energy semisolid meal on appetite and body weight loss. Kovacs EM., Westerterp-Plantenga MS., Saris WH., Goossens I., Geurten P., Brouns F. 2001
Effect of resistant starch on potential biomarkers for colonic cancer risk in patients with colonic adenomas: a controlled trial. Grubben MJ., van den Braak CC., Essenberg M., Olthof M., Tangerman A., Katan MB., Nagengast FM. 2001
Beans, as a source of dietary fiber, increase cholecystokinin and apolipoprotein b48 response to test meals in men. Bourdon I., Olson B., Backus R., Richter BD., Davis PA., Schneeman BO. 2001
Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects. Sierra M., Garcia JJ., Fernández N., Diez MJ., Calle AP., Sahagún AM. 2001
In the absence of dietary surveillance, chitosan does not reduce plasma lipids or obesity in hypercholesterolaemic obese Asian subjects. Ho SC., Tai ES., Eng PH., Tan CE., Fok AC. 2001
Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men. Battilana P., Ornstein K., Minehira K., Schwarz JM., Acheson K., Schneiter P., Burri J., Jéquier E., Tappy L. 2001
Gastrointestinal side effects of orlistat may be prevented by concomitant prescription of natural fibers (psyllium mucilloid). Cavaliere H., Floriano I., Medeiros-Neto G. 2001
A study of fructo oligosaccharides in the prevention of travellers' diarrhoea. Cummings JH., Christie S., Cole TJ. 2001
Supplementation with dietary fiber improves fecal incontinence. Bliss DZ., Jung HJ., Savik K., Lowry A., LeMoine M., Jensen L., Werner C., Schaffer K. -- Not Found --
Effects of dietary arabinogalactan on gastrointestinal and blood parameters in healthy human subjects. Robinson RR., Feirtag J., Slavin JL. 2001
Sex and hormonal status influence plasma lipid responses to psyllium. Vega-López S., Vidal-Quintanar RL., Fernandez ML. 2001
The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides--a human volunteer study. Tuohy KM., Kolida S., Lustenberger AM., Gibson GR. 2001
Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives. Burke V., Hodgson JM., Beilin LJ., Giangiulioi N., Rogers P., Puddey IB. 2001
Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial. Jang Y., Lee JH., Kim OY., Park HY., Lee SY. 2001
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects. Juntunen KS., Niskanen LK., Liukkonen KH., Poutanen KS., Holst JJ., Mykkänen HM. 2002
Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension. Davy BM., Melby CL., Beske SD., Ho RC., Davrath LR., Davy KP. 2002
Associations between spontaneous meal initiations and blood glucose dynamics in overweight men in negative energy balance. Kovacs EM., Westerterp-Plantenga MS., Saris WH., Melanson KJ., Goossens I., Geurten P., Brouns F. 2002
Sex and hormonal status influence the effects of psyllium on lipoprotein remodeling and composition. Vega-López S., Conde-Knape K., Vidal-Quintanar RL., Shachter NS., Fernandez ML. 2002
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial. Jenkins DJ., Kendall CW., Vuksan V., Vidgen E., Parker T., Faulkner D., Mehling CC., Garsetti M., Testolin G., Cunnane SC., Ryan MA., Corey PN. 2002
Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control? Pins JJ., Geleva D., Keenan JM., Frazel C., O'Connor PJ., Cherney LM. 2002
Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial. Keenan JM., Pins JJ., Frazel C., Moran A., Turnquist L. 2002
Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet? Wolever TM., Schrade KB., Vogt JA., Tsihlias EB., McBurney MI. 2002
The effect of wheat bran particle size on laxation and colonic fermentation. [1] Jenkins DJ., Kendall CW., Vuksan V., Augustin LS., Li YM., Lee B., Mehling CC., Parker T., Faulkner D., Seyler H., Vidgen E., Fulgoni V.
The effect of wheat bran particle size on laxation and colonic fermentation. [2] Jenkins DJ., Kendall CW., Vuksan V., Augustin LS., Li YM., Lee B., Mehling CC., Parker T., Faulkner D., Seyler H., Vidgen E., Fulgoni V.
Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. Jenkins AL., Jenkins DJ., Zdravkovic U., Würsch P., Vuksan V. 2002
The effect of guar gum addition to a semisolid meal on appetite related to blood glucose, in dieting men. Kovacs EM., Westerterp-Plantenga MS., Saris WH., Melanson KJ., Goossens I., Geurten P., Brouns F. 2002
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men. Davy BM., Davy KP., Ho RC., Beske SD., Davrath LR., Melby CL. 2002
Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes. Jenkins DJ., Kendall CW., Augustin LS., Martini MC., Axelsen M., Faulkner D., Vidgen E., Parker T., Lau H., Connelly PW., Teitel J., Singer W., Vandenbroucke AC., Leiter LA., Josse RG. 2002
Plasma cholecystokinin is associated with subjective measures of satiety in women. Burton-Freeman B., Davis PA., Schneeman BO. 2002
Glucose and insulin responses to a new zero-energy fiber source. Hallfrisch J., Scholfield DJ., Behall KM. 2002
Abnormalities of GI transit in bloated irritable bowel syndrome: effect of bran on transit and symptoms. Hebden JM., Blackshaw E., D'Amato M., Perkins AC., Spiller RC. 2002
Fructooligosaccharides and Lactobacillus acidophilus modify bowel function and protein catabolites excreted by healthy humans. Swanson KS., Grieshop CM., Flickinger EA., Bauer LL., Wolf BW., Chow J., Garleb KA., Williams JA., Fahey GC. 2002
Effects of guar gum, ispaghula and microcrystalline cellulose on abdominal symptoms, gastric emptying, orocaecal transit time and gas production in healthy volunteers. Bianchi M., Capurso L. 2002
Dietary counselling for dyslipidemia in primary care: results of a randomized trial. Reid R., Fodor G., Lydon-Hassen K., D'Angelo MS., McCrea J., Bowlby M., Difrancesco L. 2002
High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women. Juntunen KS., Laaksonen DE., Poutanen KS., Niskanen LK., Mykkänen HM. 2003
The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal. Frost GS., Brynes AE., Dhillo WS., Bloom SR., McBurney MI. 2003
Addition of inulin to a moderately high-carbohydrate diet reduces hepatic lipogenesis and plasma triacylglycerol concentrations in humans. Letexier D., Diraison F., Beylot M. 2003
Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men. McIntosh GH., Noakes M., Royle PJ., Foster PR. 2003
Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects. Robertson MD., Currie JM., Morgan LM., Jewell DP., Frayn KN. 2003
Chitosan decreases total cholesterol in women: a randomized, double-blind, placebo-controlled trial. Bokura H., Kobayashi S. 2003
A solubilized cellulose fiber decreases peak postprandial cholecystokinin concentrations after a liquid mixed meal in hypercholesterolemic men and women. Geleva D., Thomas W., Gannon MC., Keenan JM. 2003
Guar attenuates fall in postprandial blood pressure and slows gastric emptying of oral glucose in type 2 diabetes. Russo A., Stevens JE., Wilson T., Wells F., Tonkin A., Horowitz M., Jones KL. 2003
Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies. Kerckhoffs DA., Hornstra G., Mensink RP. 2003
Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. Wolf BW., Wolever TM., Lai CS., Bolognesi C., Radmard R., Maharry KS., Garleb KA., Hertzler SR., Firkins JL. 2003
Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects. Trinidad TP., Valdez DH., Loyola AS., Mallillin AC., Askali FC., Castillo JC., Masa DB. 2003
Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study. Berg A., König D., Deibert P., Grathwohl D., Berg A., Baumstark MW., Franz IW. 2003
Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men. Keogh GF., Cooper GJ., Mulvey TB., McArdle BH., Coles GD., Monro JA., Poppitt SD. 2003
Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients. Zunft HJ., Lüder W., Harde A., Haber B., Graubaum HJ., Koebnick C., Grünwald J. 2003
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread. Juntunen KS., Laaksonen DE., Autio K., Niskanen LK., Holst JJ., Savolainen KE., Liukkonen KH., Poutanen KS., Mykkänen HM. 2003
The effect of long-term microcrystalline chitosan therapy on plasma lipids and glucose concentrations in subjects with increased plasma total cholesterol: a randomised placebo-controlled double-blind crossover trial in healthy men and women. Metso S., Ylitalo R., Nikkilä M., Wuolijoki E., Ylitalo P., Lehtimäki T. 2003
Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women. Li J., Kaneko T., Qin LQ., Wang J., Wang Y. -- Not Found --
Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus. Esposito K., Nappo F., Giugliano F., Di Palo C., Ciotola M., Barbieri M., Paolisso G., Giugliano D. 2003
Improvement of HDL- and LDL-cholesterol levels in diabetic subjects by feeding bread containing chitosan. Ausar SF., Morcillo M., León AE., Ribotta PD., Masih R., Vilaro Mainero M., Amigone JL., Rubin G., Lescano C., Castagna LF., Beltramo DM., Diaz G., Bianco ID. 2003
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations. [1] Nestel P., Cehun M., Chronopoulos A.
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations. [2] Nestel P., Cehun M., Chronopoulos A.
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations. [3] Nestel P., Cehun M., Chronopoulos A.
Fiber (glucomannan) is beneficial in the treatment of childhood constipation. Loening-Baucke V., Miele E., Staiano A. 2004
Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men. Archer BJ., Johnson SK., Devereux HM., Baxter AL. 2004
Arabinoxylan fibre improves metabolic control in people with Type II diabetes. Lu ZX., Walker KZ., Muir JG., O'Dea K. 2004
Inclusion of guar gum and alginate into a crispy bar improves postprandial glycemia in humans. Williams JA., Lai CS., Corwin H., Ma Y., Maki KC., Garleb KA., Wolf BW. 2004
No long-term benefits of supplementation with arabinogalactan on serum lipids and glucose. Marett R., Slavin JL. 2004
Impact of consumption of oligosaccharide-containing biscuits on the fecal microbiota of humans. Tannock GW., Munro K., Bibiloni R., Simon MA., Hargreaves P., Gopal P., Harmsen H., Welling G. 2004
Effect of dietary fiber intake on blood pressure: a randomized, double-blind, placebo-controlled trial. He J., Streiffer RH., Muntner P., Krousel-Wood MA., Whelton PK. 2004
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals. Giacco R., Clemente G., Luongo D., Lasorella G., Fiume I., Brouns F., Bornet F., Patti L., Cipriano P., Rivellese AA., Riccardi G. 2004
Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone. Muir JG., Yeow EG., Keogh J., Pizzey C., Bird AR., Sharpe K., O'Dea K., Macrae FA. 2004
High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects. Wolever TM., Campbell JE., Geleva D., Anderson GH. 2004
Effect of soluble fiber intake in lipid and glucose levels in healthy subjects: a randomized clinical trial. Aller R., de Luis DA., Izaola O., La Calle F., del Olmo L., Fernandez L., Arranz T., Hernandez JM. 2004
Suppressive effects of dietary fiber in yogurt on the postprandial serum lipid levels in healthy adult male volunteers. Kondo S., Xiao JZ., Takahashi N., Miyaji K., Iwatsuki K., Kokubo S. 2004
Supplementation of wheat fibre can improve risk profile in patients with dysmetabolic cardiovascular syndrome. Sabovic M., Lavre S., Keber I. 2004
Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects. Park OJ., Kang NE., Chang MJ., Kim WK. 2004
Effect of an oral bulking agent and a rectal laxative administered alone or in combination for the treatment of constipation. Bouchoucha M., Faye A., Savarieau B., Arsac M. 2004
The cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol. Trinidad TP., Loyola AS., Mallillin AC., Valdez DH., Askali FC., Castillo JC., Resaba RL., Masa DB. 2004
A double-blind placebo-controlled clinical trial compares the cholesterol-lowering effects of two different soy protein preparations in hypercholesterolemic subjects. Høie LH., Morgenstern EC., Gruenwald J., Graubaum HJ., Busch R., Lüder W., Zunft HJ. 2005
The effect of the dietary supplement, Chitosan, on body weight: a randomised controlled trial in 250 overweight and obese adults. Mhurchu CN., Poppitt SD., McGill AT., Leahy FE., Bennett DA., Lin RB., Ormrod D., Ward L., Strik C., Rodgers A. 2004
Lupin kernel fibre-enriched foods beneficially modify serum lipids in men. Hall RS., Johnson SK., Baxter AL., Ball MJ. 2005
Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Behall KM., Scholfield DJ., Hallfrisch J. 2004
The capacity of nondigestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study. Bouhnik Y., Raskine L., Simoneau G., Vicaut E., Neut C., Flourié B., Brouns F., Bornet FR. 2004
Experiences with three different fiber supplements in weight reduction. Birketvedt GS., Shimshi M., Erling T., Florholmen J. 2005
Effect of high intakes of fruit and vegetables on redox status in type 2 onset diabetes: a pilot study. Giammarioli S., Filesi C., Vitale B., Cantagallo A., Dragoni F., Sanzini E. 2004
Chitosan supplementation and fat absorption in men and women. Gades MD., Stern JS. 2005
Rice bran oil, not fiber, lowers cholesterol in humans. Most MM., Tulley R., Morales S., Lefevre M. 2005
Effects of agar (kanten) diet on obese patients with impaired glucose tolerance and type 2 diabetes. Maeda H., Yamamoto R., Hirao K., Tochikubo O. 2005
Dietary supplementation of different doses of NUTRIOSE FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men. van den Heuvel EG., Wils D., Pasman WJ., Saniez MH., Kardinaal AF. 2005
Failure of dietary oligofructose to prevent antibiotic-associated diarrhoea. Lewis S., Burmeister S., Cohen S., Brazier J., Awasthi A. 2005
Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers. Hall RS., Thomas SJ., Johnson SK. 2005
Effects of oligofructose on glucose and lipid metabolism in patients with nonalcoholic steatohepatitis: results of a pilot study. Daubioul CA., Horsmans Y., Lambert P., Danse E., Delzenne NM. 2005
Effect of bread containing resistant starch on postprandial blood glucose levels in humans. Yamada Y., Hosoya S., Nishimura S., Tanaka T., Kajimoto Y., Nishimura A., Kajimoto O. 2005
Effect of combining psyllium fiber with simvastatin in lowering cholesterol. Moreyra AE., Wilson AC., Koraym A. 2005
The effect of Irvingia gabonensis seeds on body weight and blood lipids of obese subjects in Cameroon. Ngondi JL., Oben JE., Minka SR. 2005
Effect of an oat bran-rich supplement on the metabolic profile of overweight premenopausal women. Robitaille J., Fontaine-Bisson B., Couture P., Tchernof A., Vohl MC. -- Not Found --
Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans. Karmally W., Montez MG., Palmas W., Martinez W., Branstetter A., Ramakrishnan R., Holleran SF., Haffner SM., Ginsberg HN. 2005
Arabinoxylan-enriched meal increases serum ghrelin levels in healthy humans. Möhlig M., Koebnick C., Weickert MO., Lueder W., Otto B., Steiniger J., Twilfert M., Meuser F., Pfeiffer AF., Zunft HJ. 2005
Microcrystalline chitosan is ineffective to decrease plasma lipids in both apolipoprotein E epsilon 4 carriers and non-carriers: a long-term placebo-controlled trial in hypercholesterolaemic volunteers. Lehtimäki T., Metso S., Ylitalo R., Rontu R., Nikkilä M., Wuolijoki E., Ylitalo P. 2005
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial. Biörklund M., van Rees A., Mensink RP., Onning G. 2005
Effect of a barley breakfast cereal on blood glucose and insulin response in normal and diabetic patients. Rendell M., Vanderhoof J., Venn M., Shehan MA., Arndt E., Rao CS., Gill G., Newman RK., Newman CW. 2005
Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10 d. King NA., Craig SA., Pepper T., Blundell JE. 2005
Glycemic responses of oat bran products in type 2 diabetic patients. Tapola N., Karvonen H., Niskanen L., Mikola M., Sarkkinen E. 2005
Single- or double-blind treatment With Balsamodendron mukul and nifedipine in hypertensive patients. Panneerselvam J., Sambandam G., Nalini N. 2005
A randomized controlled trial of dietary fiber intake on serum lipids. Chen J., He J., Wildman RP., Reynolds K., Streiffer RH., Whelton PK. 2006
Psyllium decreased serum glucose and glycosylated hemoglobin significantly in diabetic outpatients. Ziai SA., Larijani B., Akhoondzadeh S., Fakhrzadeh H., Dastpak A., Bandarian F., Rezai A., Badi HN., Emami T. 2005
Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism. Robertson MD., Bickerton AS., Dennis AL., Vidal H., Frayn KN. 2005
Impact of cereal fibre on glucose-regulating factors. Weickert MO., Mohlig M., Koebnick C., Holst JJ., Namsolleck P., Ristow M., Osterhoff M., Rochlitz H., Rudovich N., Spranger J., Pfeiffer AF. 2005
Attenuated response of the serum triglyceride concentration to ingestion of a chocolate containing polydextrose and lactitol in place of sugar. Shimomura Y., Maeda K., Nagasaki M., Matsuo Y., Murakami T., Bajotto G., Sato J., Seino T., Kamiwaki T., Suzuki M. 2005
A combination of fibre-rich rye bread and yoghurt containing Lactobacillus GG improves bowel function in women with self-reported constipation. Hongisto SM., Paajanen L., Saxelin M., Korpela R. 2006
Effect on appetite control of minor cereal and pseudocereal products. [3] Berti C., Riso P., Brusamolino A., Porrini M.
Effect on appetite control of minor cereal and pseudocereal products. [1] Berti C., Riso P., Brusamolino A., Porrini M.
Effect on appetite control of minor cereal and pseudocereal products. [2] Berti C., Riso P., Brusamolino A., Porrini M.
Isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women. Clavel T., Fallani M., Lepage P., Levenez F., Mathey J., Rochet V., Sérézat M., Sutren M., Henderson G., Bennetau-Pelissero C., Tondu F., Blaut M., Doré J., Coxam V. 2005
Oligofructose promotes satiety in healthy human: a pilot study. Cani PD., Joly E., Horsmans Y., Delzenne NM. 2006
Effect of chitosan on lipid levels when administered concurrently with atorvastatin--a placebo controlled study. Guha S., Pal SK., Chatterjee N., Sarkar G., Pal S., Guha S., Basu AK., Banerjee R. 2005
Dietary fructooligosaccharides affect intestinal barrier function in healthy men. Ten Bruggencate SJ., Bovee-Oudenhoven IM., Lettink-Wissink ML., Katan MB., van der Meer R. 2006
Dose-dependent inhibition of the post-prandial glycaemic response to a standard carbohydrate meal following incorporation of alpha-cyclodextrin. Buckley JD., Thorp AA., Murphy KJ., Howe PR. 2006
Effects of flax fiber on laxation and glycemic response in healthy volunteers. [1] Dahl WJ., Lockert EA., Cammer AL., Whiting SJ.
Effects of flax fiber on laxation and glycemic response in healthy volunteers. [2] Dahl WJ., Lockert EA., Cammer AL., Whiting SJ.
Effect of plant sterols and glucomannan on lipids in individuals with and without type II diabetes. Yoshida M., Vanstone CA., Parsons WD., Zawistowski J., Jones PJ. 2006
Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men. Johnson SK., Chua V., Hall RS., Baxter AL. 2006
Long-term gastrointestinal tolerance of NUTRIOSE FB in healthy men. Pasman W., Wils D., Saniez MH., Kardinaal A. 2006
Beta-glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations. Naumann E., van Rees AB., Onning G., Oste R., Wydra M., Mensink RP. 2006
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast. Nilsson A., Granfeldt Y., Ostman E., Preston T., Björck I. 2006
Impact of sugar beet pectin and polydextrose on fasting and postprandial glycemia and fasting concentrations of serum total and lipoprotein lipids in middle-aged subjects with abnormal glucose metabolism. Schwab U., Louheranta A., Törrönen A., Uusitupa M. 2006
Cereal fiber improves whole-body insulin sensitivity in overweight and obese women. Weickert MO., Möhlig M., Schöfl C., Arafat AM., Otto B., Viehoff H., Koebnick C., Kohl A., Spranger J., Pfeiffer AF. 2006
The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans. Bouhnik Y., Raskine L., Simoneau G., Paineau D., Bornet F. 2006
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect. Brighenti F., Benini L., Del Rio D., Casiraghi C., Pellegrini N., Scazzina F., Jenkins DJ., Vantini I. 2006
Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women. Behall KM., Scholfield DJ., Hallfrisch JG., Liljeberg-Elmståhl HG. 2006
Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus. Clark CA., Gardiner J., McBurney MI., Anderson S., Weatherspoon LJ., Henry DN., Hord NG. 2006
Carob pulp preparation rich in insoluble dietary fiber and polyphenols enhances lipid oxidation and lowers postprandial acylated ghrelin in humans. Gruendel S., Garcia AL., Otto B., Mueller C., Steiniger J., Weickert MO., Speth M., Katz N., Koebnick C. 2006
Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization. Smith SC., Choy R., Johnson SK., Hall RS., Wildeboer-Veloo AC., Welling GW. 2006
Dietary fructo-oligosaccharides in healthy adults do not negatively affect faecal cytotoxicity: a randomised, double-blind, placebo-controlled crossover trial. Scholtens PA., Alles MS., Willemsen LE., van den Braak C., Bindels JG., Boehm G., Govers MJ. 2006
Prospective randomized crossover trial comparing fibre with lactulose in the treatment of idiopathic chronic constipation. Quah HM., Ooi BS., Seow-Choen F., Sng KK., Ho KS. 2006
Pea fiber lowers fasting and postprandial blood triglyceride concentrations in humans. [1] Sandström B., Hansen LT., Sørensen A.
Pea fiber lowers fasting and postprandial blood triglyceride concentrations in humans. [2] Sandström B., Hansen LT., Sørensen A.
The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal. Anne Moorhead S., Welch RW., Barbara M., Livingstone E., McCourt M., Burns AA., Dunne A. 2006
Post-prandial responses to cereal products enriched with barley beta-glucan. Casiraghi MC., Garsetti M., Testolin G., Brighenti F. 2006
A controlled, randomized, double-blind trial to evaluate the effect of a supplement of cocoa husk that is rich in dietary fiber on colonic transit in constipated pediatric patients. Castillejo G., Bulló M., Anguera A., Escribano J., Salas-Salvadó J. 2006
Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity. Melanson KJ., Angelopoulos TJ., Nguyen VT., Martini M., Zukley L., Lowndes J., Dube TJ., Fiutem JJ., Yount BW., Rippe JM. 2006
Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women. Behall KM., Scholfield DJ., Hallfrisch J. 2006
A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individuals. Shrestha S., Volek JS., Udani J., Wood RJ., Greene CM., Aggarwal D., Contois JH., Kavoussi B., Fernandez ML. 2006
Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance. Garcia AL., Otto B., Reich SC., Weickert MO., Steiniger J., Machowetz A., Rudovich NN., Möhlig M., Katz N., Speth M., Meuser F., Doerfer J., Zunft HJ., Pfeiffer AH., Koebnick C. 2007
The benefits of early intervention in obese diabetic patients with FBCx: a new dietary fibre. Grunberger G., Jen KL., Artiss JD. 2007
Effect of a viscous fiber-containing nutrition bar on satiety of patients with type 2 diabetes. Chow J., Choe YS., Noss MJ., Robinson KJ., Dugle JE., Acosta SH., Garleb KA. 2007
Evaluating efficacy of a chitosan product using a double-blinded, placebo-controlled protocol. Kaats GR., Michalek JE., Preuss HG. 2006
Effect of a viscous fiber bar on postprandial glycemia in subjects with type 2 diabetes. Flammang AM., Kendall DM., Baumgartner CJ., Slagle TD., Choe YS. 2006
Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety. Weickert MO., Spranger J., Holst JJ., Otto B., Koebnick C., Möhlig M., Pfeiffer AF. 2006
Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance. Garcia AL., Steiniger J., Reich SC., Weickert MO., Harsch I., Machowetz A., Mohlig M., Spranger J., Rudovich NN., Meuser F., Doerfer J., Katz N., Speth M., Zunft HJ., Pfeiffer AH., Koebnick C. 2006
Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure. Maki KC., Galant R., Samuel P., Tesser J., Witchger MS., Ribaya-Mercado JD., Blumberg JB., Geohas J. 2007
The effect of beta-glucan on the glycemic and insulin index. Mäkeläinen H., Anttila H., Sihvonen J., Hietanen RM., Tahvonen R., Salminen E., Mikola M., Sontag-Strohm T. 2007
Effects of a carbohydrate-restricted diet with and without supplemental soluble fiber on plasma low-density lipoprotein cholesterol and other clinical markers of cardiovascular risk. Wood RJ., Fernandez ML., Sharman MJ., Silvestre R., Greene CM., Zern TL., Shrestha S., Judelson DA., Gomez AL., Kraemer WJ., Volek JS. 2007
Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women. Keogh JB., Lau CW., Noakes M., Bowen J., Clifton PM. 2007
Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men. Pittaway JK., Ahuja KD., Cehun M., Chronopoulos A., Robertson IK., Nestel PJ., Ball MJ. 2006
Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages. Poppitt SD., van Drunen JD., McGill AT., Mulvey TB., Leahy FE. 2007
Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia. Castro IA., Monteiro VC., Barroso LP., Bertolami MC. 2007
High-viscosity hydroxypropylmethylcellulose blunts postprandial glucose and insulin responses. Maki KC., Carson ML., Miller MP., Turowski M., Bell M., Wilder DM., Reeves MS. 2007
A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans. Kolida S., Meyer D., Gibson GR. 2007
Effects of a combination fiber system on appetite and energy intake in overweight humans. Mattes RD. 2007
Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starch. Storey D., Lee A., Bornet F., Brouns F. 2007
Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects. Theuwissen E., Mensink RP. 2007
Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans. Gruendel S., Otto B., Garcia AL., Wagner K., Mueller C., Weickert MO., Heldwein W., Koebnick C. 2007
Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. Queenan KM., Stewart ML., Smith KN., Thomas W., Fulcher RG., Slavin JL. 2007
Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man. Fuller Z., Louis P., Mihajlovski A., Rungapamestry V., Ratcliffe B., Duncan AJ. 2007
Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia. Reyna-Villasmil N., Bermúdez-Pirela V., Mengual-Moreno E., Arias N., Cano-Ponce C., Leal-Gonzalez E., Souki A., Inglett GE., Israili ZH., Hernández-Hernández R., Valasco M., Arraiz N. -- Not Found --
Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. [2] Granfeldt Y., Nyberg L., Björck I.
Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. [1] Granfeldt Y., Nyberg L., Björck I.
The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women. Keenan JM., Goulson M., Shamliyan T., Knutson N., Kolberg L., Curry L. 2007
Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers. Kleessen B., Schwarz S., Boehm A., Fuhrmann H., Richter A., Henle T., Krueger M. 2007
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast. Nilsson A., Ostman E., Preston T., Björck I. 2008
Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose. Rave K., Roggen K., Dellweg S., Heise T., tom Dieck H. 2007
Long-term administration of inulin-type fructans has no significant lipid-lowering effect in normolipidemic humans. Forcheron F., Beylot M. 2007
Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols. Gruendel S., Garcia AL., Otto B., Wagner K., Bidlingmaier M., Burget L., Weickert MO., Dongowski G., Speth M., Katz N., Koebnick C. 2007
Supplementation of conventional therapy with the novel grain Salba (Salvia hispanica L.) improves major and emerging cardiovascular risk factors in type 2 diabetes: results of a randomized controlled trial. Vuksan V., Whitham D., Sievenpiper JL., Jenkins AL., Rogovik AL., Bazinet RP., Vidgen E., Hanna A. 2007
The effect of probiotic fermented milk and inulin on the functions and microecology of the intestine. Sairanen U., Piirainen L., Gråsten S., Tompuri T., Mättö J., Saarela M., Korpela R. 2007
Effect of prebiotic supplementation and calcium intake on body mass index. Abrams SA., Griffin IJ., Hawthorne KM., Ellis KJ. 2007
Different effect of psyllium and guar dietary supplementation on blood pressure control in hypertensive overweight patients: a six-month, randomized clinical trial. Cicero AF., Derosa G., Manca M., Bove M., Borghi C., Gaddi AV. 2007
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study. Costabile A., Klinder A., Fava F., Napolitano A., Fogliano V., Leonard C., Gibson GR., Tuohy KM. 2008
Effects of cellulose supplementation on fecal consistency and fecal weight. Danjo K., Sakamoto J., Iwane S., Tamura K., Nakaji S., Fukuda S., Murakami H., Shimoyama T., Takahashi I., Umeda T. 2008
Randomised study to compare the efficacy and safety of isapgol plus atorvastatin versus atorvastatin alone in subjects with hypercholesterolaemia. Jayaram S., Prasad HB., Sovani VB., Langade DG., Mane PR. 2007
Effects of agar and pectin on gastric emptying and post-prandial glycaemic profiles in healthy human volunteers. Sanaka M., Yamamoto T., Anjiki H., Nagasawa K., Kuyama Y. 2007
Hydroxypropylmethylcellulose significantly lowers blood cholesterol in mildly hypercholesterolemic human subjects. [2] Reppas C., Swidan SZ., Tobey SW., Turowski M., Dressman JB.
Hydroxypropylmethylcellulose significantly lowers blood cholesterol in mildly hypercholesterolemic human subjects. [1] Reppas C., Swidan SZ., Tobey SW., Turowski M., Dressman JB.
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. Bird AR., Vuaran MS., King RA., Noakes M., Keogh J., Morell MK., Topping DL. 2008
Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men. [2] Samra RA., Anderson GH.
Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men. [1] Samra RA., Anderson GH.
Effect of combining viscous fibre with lovastatin on serum lipids in normal human subjects. Agrawal AR., Tandon M., Sharma PL. 2007
Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans. Finley JW., Burrell JB., Reeves PG. 2007
The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men. Khossousi A., Binns CW., Dhaliwal SS., Pal S. 2008
Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial. Salas-Salvadó J., Farrés X., Luque X., Narejos S., Borrell M., Basora J., Anguera A., Torres F., Bulló M., Balanza R. 2008
Efficacy and safety of chitosan HEP-40 in the management of hypercholesterolemia: a randomized, multicenter, placebo-controlled trial. Jaffer S., Sampalis JS. 2007
Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men--a randomized, double-blinded, placebo-controlled trial. Shimizu C., Kihara M., Aoe S., Araki S., Ito K., Hayashi K., Watari J., Sakata Y., Ikegami S. 2008
Baseline microbiota activity and initial bifidobacteria counts influence responses to prebiotic dosing in healthy subjects. de Preter V., Vanhoutte T., Huys G., Swings J., Rutgeerts P., Verbeke K. 2008
The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. Katcher HI., Legro RS., Kunselman AR., Gillies PJ., Demers LM., Bagshaw DM., Kris-Etherton PM. 2008
Hydroxypropylmethylcellulose and methylcellulose consumption reduce postprandial insulinemia in overweight and obese men and women. Maki KC., Carson ML., Miller MP., Turowski M., Bell M., Wilder DM., Rains TM., Reeves MS. 2008
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects. [2] Nilsson AC., Ostman EM., Granfeldt Y., Björck IM.
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects. [1] Nilsson AC., Ostman EM., Granfeldt Y., Björck IM.
Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study. [2] Depeint F., Tzortzis G., Vulevic J., I'anson K., Gibson GR.
Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study. [1] Depeint F., Tzortzis G., Vulevic J., I'anson K., Gibson GR.
Flaxseed reduces total and LDL cholesterol concentrations in Native American postmenopausal women. Patade A., Devareddy L., Lucas EA., Korlagunta K., Daggy BP., Arjmandi BH. 2008
Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal. Biörklund M., Holm J., Onning G. 2008
Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast. Nilsson AC., Ostman EM., Holst JJ., Björck IM. 2008
Intervention with dietary fiber to treat constipation and reduce laxative use in residents of nursing homes. Sturtzel B., Elmadfa I. 2008
Raisins and additional walking have distinct effects on plasma lipids and inflammatory cytokines. Puglisi MJ., Vaishnav U., Shrestha S., Torres-Gonzalez M., Wood RJ., Volek JS., Fernandez ML. 2008
Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men. Maki KC., Davidson MH., Witchger MS., Dicklin MR., Subbaiah PV. 2007
Safety aspects and cholesterol-lowering efficacy of chitosan tablets. Tapola NS., Lyyra ML., Kolehmainen RM., Sarkkinen ES., Schauss AG. 2008
Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial. Bloedon LT., Balikai S., Chittams J., Cunnane SC., Berlin JA., Rader DJ., Szapary PO. 2008
Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner. Calame W., Weseler AR., Viebke C., Flynn C., Siemensma AD. 2008
Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors. Jiménez JP., Serrano J., Tabernero M., Arranz S., Díaz-Rubio ME., García-Diz L., Goñi I., Saura-Calixto F. -- Not Found --
Does the biomarker 15N-lactose ureide allow to estimate the site of fermentation of resistant starch? Cloetens L., De Preter V., De Loor H., Rutgeerts P., Verbeke K. 2008
Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii. Ramirez-Farias C., Slezak K., Fuller Z., Duncan A., Holtrop G., Louis P. 2009
Digestive tolerance of inulin-type fructans: a double-blind, placebo-controlled, cross-over, dose-ranging, randomized study in healthy volunteers. Bruhwyler J., Carreer F., Demanet E., Jacobs H. 2009
Phylotypes related to Ruminococcus bromii are abundant in the large bowel of humans and increase in response to a diet high in resistant starch. Abell GC., Cooke CM., Bennett CN., Conlon MA., McOrist AL. 2008
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans. Alminger M., Eklund-Jonsson C. 2008
Daily ingestion of alginate reduces energy intake in free-living subjects. Paxman JR., Richardson JC., Dettmar PW., Corfe BM. 2008
A novel resistant maltodextrin alters gastrointestinal tolerance factors, fecal characteristics, and fecal microbiota in healthy adult humans. Fastinger ND., Karr-Lilienthal LK., Spears JK., Swanson KS., Zinn KE., Nava GM., Ohkuma K., Kanahori S., Gordon DT., Fahey GC. 2008
Effect of yacon (Smallanthus sonchifolius) on colonic transit time in healthy volunteers. Geyer M., Manrique I., Degen L., Beglinger C. 2008
Glycaemic index of four commercially available breads in Malaysia. Yusof BN., Abd Talib R., Karim NA., Kamarudin NA., Arshad F. 2009
Modulation of the postprandial phase by beta-glucan in overweight subjects: effects on glucose and insulin kinetics. Nazare JA., Normand S., Oste Triantafyllou A., Brac de la Perrière A., Desage M., Laville M. 2009
Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers. Russo F., Chimienti G., Riezzo G., Pepe G., Petrosillo G., Chiloiro M., Marconi E. 2008
Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers. Vulevic J., Drakoularakou A., Yaqoob P., Tzortzis G., Gibson GR. 2008
Effects of xylooligosaccharides in type 2 diabetes mellitus. Sheu WH., Lee IT., Chen W., Chan YC. 2008
Influences of a dietary supplement in combination with an exercise and diet regimen on adipocytokines and adiposity in women who are overweight. Fragala MS., Kraemer WJ., Volek JS., Maresh CM., Puglisi MJ., Vingren JL., Ho JY., Hatfield DL., Spiering BA., Forsythe CE., Thomas GA., Quann EE., Anderson JM., Hesslink RL. 2009
No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake. Peters HP., Boers HM., Haddeman E., Melnikov SM., Qvyjt F. 2009
Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study. Paxman JR., Richardson JC., Dettmar PW., Corfe BM. 2008
Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial. Jenkins AL., Jenkins DJ., Wolever TM., Rogovik AL., Jovanovski E., Bozikov V., Rahelic D., Vuksan V. 2008
Effects of polydextrose supplementation on different faecal parameters in healthy volunteers. Hengst C., Ptok S., Roessler A., Fechner A., Jahreis G. 2009
Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. Lee YP., Mori TA., Puddey IB., Sipsas S., Ackland TR., Beilin LJ., Hodgson JM. 2009
Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemia. Kendall CW., Esfahani A., Hoffman AJ., Evans A., Sanders LM., Josse AR., Vidgen E., Potter SM. 2008
Viscosity of fiber preloads affects food intake in adolescents. Vuksan V., Panahi S., Lyon M., Rogovik AL., Jenkins AL., Leiter LA. 2009
Use of cereal fiber to facilitate adherence to a human caloric restriction program. Gilhooly CH., Das SK., Golden JK., McCrory MA., Rochon J., DeLany JP., Freed AM., Fuss PJ., Dallal GE., Saltzman E., Roberts SB. 2008
Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trial. Carabin IG., Lyon MR., Wood S., Pelletier X., Donazzolo Y., Burdock GA. 2009
Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance. Kim H., Stote KS., Behall KM., Spears K., Vinyard B., Conway JM. 2009
Hydroxypropylmethylcellulose lowers cholesterol in statin-treated men and women with primary hypercholesterolemia. Maki KC., Carson ML., Miller MP., Anderson WH., Turowski M., Reeves MS., Kaden V., Dicklin MR. 2009
Use of fiber instead of laxative treatment in a geriatric hospital to improve the wellbeing of seniors. Sturtzel B., Mikulits C., Gisinger C., Elmadfa I. 2009
The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type 2 diabetes. Liatis S., Tsapogas P., Chala E., Dimosthenopoulos C., Kyriakopoulos K., Kapantais E., Katsilambros N. 2009
Effect of a high-fiber diet compared with a moderate-fiber diet on calcium and other mineral balances in subjects with type 2 diabetes. Shah M., Chandalia M., Adams-Huet B., Brinkley LJ., Sakhaee K., Grundy SM., Garg A. 2009
Greater satiety response with resistant starch and corn bran in human subjects. Willis HJ., Eldridge AL., Beiseigel J., Thomas W., Slavin JL. 2009
Fibre in beverages can enhance perceived satiety. Lyly M., Liukkonen KH., Salmenkallio-Marttila M., Karhunen L., Poutanen K., Lähteenmäki L. 2009
Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal. Hamedani A., Akhavan T., Samra RA., Anderson GH. 2009
Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults. Parnell JA., Reimer RA. 2009
Increased interleukin-10 but unchanged insulin sensitivity after 4 weeks of (1, 3)(1, 6)-beta-glycan consumption in overweight humans. Kohl A., Gögebakan O., Möhlig M., Osterhoff M., Isken F., Pfeiffer AF., Weickert MO. 2009
The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects. Ulmius M., Johansson A., Onning G. 2009
Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal. Hettiaratchi UP., Ekanayake S., Welihinda J. 2009
Effect of flaxseed gum on reduction of blood glucose and cholesterol in type 2 diabetic patients. Thakur G., Mitra A., Pal K., Rousseau D. 2009
Use of polyglucosamine and physical activity to reduce body weight and dyslipidemia in moderately overweight subjects. Cornelli U., Belcaro G., Cesarone MR., Cornelli M. 2008
The effects of psyllium on lipoproteins in type II diabetic patients. Sartore G., Reitano R., Barison A., Magnanini P., Cosma C., Burlina S., Manzato E., Fedele D., Lapolla A. 2009
Chia seed does not promote weight loss or alter disease risk factors in overweight adults. Nieman DC., Cayea EJ., Austin MD., Henson DA., McAnulty SR., Jin F. 2009
beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term. Vitaglione P., Lumaga RB., Stanzione A., Scalfi L., Fogliano V. 2009
A human, double-blind, placebo-controlled, crossover trial of prebiotic, probiotic, and synbiotic supplementation: effects on luminal, inflammatory, epigenetic, and epithelial biomarkers of colorectal cancer. Worthley DL., Le Leu RK., Whitehall VL., Conlon M., Christophersen C., Belobrajdic D., Mallitt KA., Hu Y., Irahara N., Ogino S., Leggett BA., Young GP. 2009
Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet. Li F., Hullar MA., Schwarz Y., Lampe JW. 2009
Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake. Schroeder N., Gallaher DD., Arndt EA., Marquart L. 2009
Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects. Freeland KR., Wilson C., Wolever TM. 2010
Beneficial effects of resistant starch on laxation in healthy adults. Maki KC., Sanders LM., Reeves MS., Kaden VN., Rains TM., Cartwright Y. 2009
High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index. Thondre PS., Henry CJ. 2009
Impact of a jelly containing short-chain fructo-oligosaccharides and Sideritis euboea extract on human faecal microbiota. Mitsou EK., Turunen K., Anapliotis P., Zisi D., Spiliotis V., Kyriacou A. 2009
Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults. Almiron-Roig E., Grathwohl D., Green H., Erkner A. 2009
A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea. Drakoularakou A., Tzortzis G., Rastall RA., Gibson GR. 2010
Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose. Lightowler HJ., Henry CJ. 2009
Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal. Cani PD., Lecourt E., Dewulf EM., Sohet FM., Pachikian BD., Naslain D., De Backer F., Neyrinck AM., Delzenne NM. 2009
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile. Rosén LA., Silva LO., Andersson UK., Holm C., Ostman EM., Björck IM. 2009
A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects. Cugnet-Anceau C., Nazare JA., Biorklund M., Le Coquil E., Sassolas A., Sothier M., Holm J., Landin-Olsson M., Onning G., Laville M., Moulin P. 2010
Dose-response characteristics of high-viscosity hydroxypropylmethylcellulose in subjects at risk for the development of type 2 diabetes mellitus. Maki KC., Reeves MS., Carson ML., Miller MP., Turowski M., Rains TM., Anderson K., Papanikolaou Y., Wilder DM. 2009
Acute ingestion of resistant starch reduces food intake in healthy adults. Bodinham CL., Frost GS., Robertson MD. 2010
Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts. Perrigue MM., Monsivais P., Drewnowski A. 2009
Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults. Li M., Piao JH., Tian Y., Li WD., Li KJ., Yang XG. 2010
Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women. Beck EJ., Tapsell LC., Batterham MJ., Tosh SM., Huang XF. 2010
Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects. [1] Ripoll C., Flourié B., Megnien S., Hermand O., Janssens M.
Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects. [2] Ripoll C., Flourié B., Megnien S., Hermand O., Janssens M.
Effect of alginate on satiation, appetite, gastric function, and selected gut satiety hormones in overweight and obesity. Odunsi ST., Vázquez-Roque MI., Camilleri M., Papathanasopoulos A., Clark MM., Wodrich L., Lempke M., McKinzie S., Ryks M., Burton D., Zinsmeister AR. 2010
Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study. Cloetens L., Broekaert WF., Delaedt Y., Ollevier F., Courtin CM., Delcour JA., Rutgeerts P., Verbeke K. 2010
Ameliorative effects of stabilized rice bran on type 2 diabetes patients. Cheng HH., Huang HY., Chen YY., Huang CL., Chang CJ., Chen HL., Lai MH. 2010
Evaluation of the effect of four fibers on laxation, gastrointestinal tolerance and serum markers in healthy humans. Stewart ML., Nikhanj SD., Timm DA., Thomas W., Slavin JL. 2010
Insoluble carob fiber rich in polyphenols lowers total and LDL cholesterol in hypercholesterolemic sujects. Ruiz-Roso B., Quintela JC., de la Fuente E., Haya J., Pérez-Olleros L. 2010
The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial. Wong JM., Kendall CW., de Souza R., Emam A., Marchie A., Vidgen E., Holmes C., Jenkins DJ. 2010
Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour. Radhika G., Sumathi C., Ganesan A., Sudha V., Jeya Kumar Henry C., Mohan V. 2010
Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. Maki KC., Beiseigel JM., Jonnalagadda SS., Gugger CK., Reeves MS., Farmer MV., Kaden VN., Rains TM. 2010
The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects. Tarini J., Wolever TM. 2010
A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adults. Karhunen LJ., Juvonen KR., Flander SM., Liukkonen KH., Lähteenmäki L., Siloaho M., Laaksonen DE., Herzig KH., Uusitupa MI., Poutanen KS. 2010
Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women. Hodgson JM., Lee YP., Puddey IB., Sipsas S., Ackland TR., Beilin LJ., Belski R., Mori TA. 2010
Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men. Anderson GH., Cho CE., Akhavan T., Mollard RC., Luhovyy BL., Finocchiaro ET. 2010
Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study. Ramnani P., Gaudier E., Bingham M., van Bruggen P., Tuohy KM., Gibson GR. 2010
The status of vitamins B6, B12, folate, and of homocysteine in geriatric home residents receiving laxatives or dietary fiber. Sturtzel B., Dietrich A., Wagner KH., Gisinger C., Elmadfa I. 2010
Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men. [1] Clegg M., Shafat A.
Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men. [2] Clegg M., Shafat A.
A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition. Beards E., Tuohy K., Gibson G. 2010
Metabolic effects of a diet with inulin-enriched pasta in healthy young volunteers. Russo F., Riezzo G., Chiloiro M., De Michele G., Chimienti G., Marconi E., D'Attoma B., Linsalata M., Clemente C. 2010
Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial. Solà R., Bruckert E., Valls RM., Narejos S., Luque X., Castro-Cabezas M., Doménech G., Torres F., Heras M., Farrés X., Vaquer JV., Martínez JM., Almaraz MC., Anguera A. 2010
African americans may have to consume more than 12 grams a day of resistant starch to lower their risk for type 2 diabetes. Penn-Marshall M., Holtzman GI., Holtzman GI., Barbeau WE. 2010
Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study. Carvalho-Wells AL., Helmolz K., Nodet C., Molzer C., Leonard C., McKevith B., Thielecke F., Jackson KG., Tuohy KM. 2010
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects. Hermsdorff HH., Zulet MÁ., Abete I., Martínez JA. 2011
Influence of the type of indigestible carbohydrate on plasma and urine short-chain fatty acid profiles in healthy human volunteers. Verbeke K., Ferchaud-Roucher V., Preston T., Small AC., Henckaerts L., Krempf M., Wang H., Vonk RJ., Priebe MG. 2010
Idiopathic reactive hypoglycaemia - prevalence and effect of fibre on glucose excursions. Sørensen M., Johansen OE. 2010
Influence of sibutramine, orlistat and Ispaghula in reducing body weight and total body fat content in obese individuals. Kazmi SA., Khan M., Mashori GR., Saleem A., Akhtar N., Jahangeer A. -- Not Found --
Resistant starch improves insulin sensitivity in metabolic syndrome. Johnston KL., Thomas EL., Bell JD., Frost GS., Robertson MD. 2010
Acetogenic fibers reduce fasting glucose turnover but not peripheral insulin resistance in metabolic syndrome patients. Pouteau E., Ferchaud-Roucher V., Zair Y., Paintin M., Enslen M., Auriou N., Macé K., Godin JP., Ballèvre O., Krempf M. 2010
A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects. Costabile A., Kolida S., Klinder A., Gietl E., Bäuerlein M., Frohberg C., Landschütze V., Gibson GR. 2010
Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects. Juvonen KR., Salmenkallio-Marttila M., Lyly M., Liukkonen KH., Lähteenmäki L., Laaksonen DE., Uusitupa MI., Herzig KH., Poutanen KS., Karhunen LJ. 2011
Effects of native banana starch supplementation on body weight and insulin sensitivity in obese type 2 diabetics. Ble-Castillo JL., Aparicio-Trápala MA., Francisco-Luria MU., Córdova-Uscanga R., Rodríguez-Hernández A., Méndez JD., Díaz-Zagoya JC. 2010
Chitosan improves insulin sensitivity as determined by the euglycemic-hyperinsulinemic clamp technique in obese subjects. Hernández-González SO., González-Ortiz M., Martínez-Abundis E., Robles-Cervantes JA. 2010
Physicochemical properties of oat ß-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. Wolever TM., Tosh SM., Gibbs AL., Brand-Miller J., Duncan AM., Hart V., Lamarche B., Thomson BA., Duss R., Wood PJ. 2010
Increased plasma PYY levels following supplementation with the functional fiber PolyGlycopleX in healthy adults. Reimer RA., Pelletier X., Carabin IG., Lyon M., Gahler R., Parnell JA., Wood S. 2010
Reduction of postprandial glycemia by the novel viscous polysaccharide PGX, in a dose-dependent manner, independent of food form. [1] Jenkins AL., Kacinik V., Lyon MR., Wolever TM.
Reduction of postprandial glycemia by the novel viscous polysaccharide PGX, in a dose-dependent manner, independent of food form. [2] Jenkins AL., Kacinik V., Lyon MR., Wolever TM.
Satiating effect of a barley beta-glucan-enriched snack. Vitaglione P., Lumaga RB., Montagnese C., Messia MC., Marconi E., Scalfi L. 2010
Dominant and diet-responsive groups of bacteria within the human colonic microbiota. Walker AW., Ince J., Duncan SH., Webster LM., Holtrop G., Ze X., Brown D., Stares MD., Scott P., Bergerat A., Louis P., McIntosh F., Johnstone AM., Lobley GE., Parkhill J., Flint HJ. 2011
The effect of a fibre supplement compared to a healthy diet on body composition, lipids, glucose, insulin and other metabolic syndrome risk factors in overweight and obese individuals. Pal S., Khossousi A., Binns C., Dhaliwal S., Ellis V. 2011
A high legume low glycemic index diet improves serum lipid profiles in men. Zhang Z., Lanza E., Kris-Etherton PM., Colburn NH., Bagshaw D., Rovine MJ., Ulbrecht JS., Bobe G., Chapkin RS., Hartman TJ. 2010
A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning. Nilsson AC., Östman EM., Knudsen KE., Holst JJ., Björck IM. 2010
Short-term digestive tolerance of high-dose of NUTRIOSE®FB10 in adult. Marteau P., Guerin-Deremaux L., Wils D., Cazaubiel M., Housez B. 2011
Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia. Brand-Miller JC., Atkinson FS., Gahler RJ., Kacinik V., Lyon MR., Wood S. 2010
Clinical trial: the combination of rifaximin with partially hydrolysed guar gum is more effective than rifaximin alone in eradicating small intestinal bacterial overgrowth. Furnari M., Parodi A., Gemignani L., Giannini EG., Marenco S., Savarino E., Assandri L., Fazio V., Bonfanti D., Inferrera S., Savarino V. 2010
Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial. Belski R., Mori TA., Puddey IB., Sipsas S., Woodman RJ., Ackland TR., Beilin LJ., Dove ER., Carlyon NB., Jayaseena V., Hodgson JM. 2011
The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial. Venn BJ., Perry T., Green TJ., Skeaff CM., Aitken W., Moore NJ., Mann JI., Wallace AJ., Monro J., Bradshaw A., Brown RC., Skidmore PM., Doel K., O'Brien K., Frampton C., Williams S. 2010
Soluble fiber dextrin enhances the satiating power of beverages. Monsivais P., Carter BE., Christiansen M., Perrigue MM., Drewnowski A. 2011
Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal women. Lankinen M., Schwab U., Seppänen-Laakso T., Mattila I., Juntunen K., Mykkänen H., Poutanen K., Gylling H., Oresic M. 2011
Effects of chicory inulin in constipated elderly people: a double-blind controlled trial. Marteau P., Jacobs H., Cazaubiel M., Signoret C., Prevel JM., Housez B. 2011
Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial. Jenkins AL., Kacinik V., Lyon M., Wolever TM. 2010
Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women. Hess JR., Birkett AM., Thomas W., Slavin JL. 2011
Resistant starches types 2 and 4 have differential effects on the composition of the fecal microbiota in human subjects. Martínez I., Kim J., Duffy PR., Schlegel VL., Walter J. 2010
NUTRIOSE dietary fiber supplementation improves insulin resistance and determinants of metabolic syndrome in overweight men: a double-blind, randomized, placebo-controlled study. Li S., Guerin-Deremaux L., Pochat M., Wils D., Reifer C., Miller LE. 2010
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products. Rosén LA., Ostman EM., Björck IM. 2011
Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits. Casiraghi MC., Zanchi R., Canzi E., Pagani MA., Viaro T., Benini L., D'Egidio MG. 2011
A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects. Ross AB., Bruce SJ., Blondel-Lubrano A., Oguey-Araymon S., Beaumont M., Bourgeois A., Nielsen-Moennoz C., Vigo M., Fay LB., Kochhar S., Bibiloni R., Pittet AC., Emady-Azar S., Grathwohl D., Rezzi S. 2011
Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast. Willis HJ., Thomas W., Eldridge AL., Harkness L., Green H., Slavin JL. 2011
Glucomannan is not effective for the treatment of functional constipation in children: a double-blind, placebo-controlled, randomized trial. Chmielewska A., Horvath A., Dziechciarz P., Szajewska H. 2011
Randomised clinical trial: dried plums (prunes) vs. psyllium for constipation. Attaluri A., Donahoe R., Valestin J., Brown K., Rao SS. 2011
Can partially hydrolyzed guar gum be an alternative to lactulose in treatment of childhood constipation? Üstündag G., Kuloglu Z., Kirbas N., Kansu A. 2010
Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults. Lyon M., Wood S., Pelletier X., Donazzolo Y., Gahler R., Bellisle F. 2011
Fecal butyrate levels vary widely among individuals but are usually increased by a diet high in resistant starch. McOrist AL., Miller RB., Bird AR., Keogh JB., Noakes M., Topping DL., Conlon MA. 2011
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure. [1] Isaksson H., Rakha A., Andersson R., Fredriksson H., Olsson J., Aman P.
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure. [2] Isaksson H., Rakha A., Andersson R., Fredriksson H., Olsson J., Aman P.
Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men. Rondanelli M., Opizzi A., Monteferrario F., Klersy C., Cazzola R., Cestaro B. 2011
Dose-dependent suppression of hunger by a specific alginate in a low-viscosity drink formulation. Peters HP., Koppert RJ., Boers HM., Ström A., Melnikov SM., Haddeman E., Schuring EA., Mela DJ., Wiseman SA. 2011
Impact of beta-glucan on the faecal microbiota of polypectomized patients: a pilot study. Turunen K., Tsouvelakidou E., Nomikos T., Mountzouris KC., Karamanolis D., Triantafillidis J., Kyriacou A. 2011
Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes. Wilson T., Luebke JL., Morcomb EF., Carrell EJ., Leveranz MC., Kobs L., Schmidt TP., Limburg PJ., Vorsa N., Singh AP. 2010
Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design. Rhee Y., Brunt A. 2011
The oligosaccharide a-cyclodextrin has modest effects to slow gastric emptying and modify the glycaemic response to sucrose in healthy older adults. Gentilcore D., Vanis L., Teng JC., Wishart JM., Buckley JD., Rayner CK., Horowitz M., Jones KL. 2011
Effects of NUTRIOSE® dietary fiber supplementation on body weight, body composition, energy intake, and hunger in overweight men. Guerin-Deremaux L., Li S., Pochat M., Wils D., Mubasher M., Reifer C., Miller LE. 2011
Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans. Weickert MO., Roden M., Isken F., Hoffmann D., Nowotny P., Osterhoff M., Blaut M., Alpert C., Gögebakan O., Bumke-Vogt C., Mueller F., Machann J., Barber TM., Petzke KJ., Hierholzer J., Hornemann S., Kruse M., Illner AK., Kohl A., Loeffelholz CV., Arafat 2011
A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers. Kristensen M., Bügel S. 2011
Effects of oligofructose on appetite profile, glucagon-like peptide 1 and peptide YY3-36 concentrations and energy intake. Verhoef SP., Meyer D., Westerterp KR. 2011
Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach. [1] Calame W., Thomassen F., Hull S., Viebke C., Siemensma AD.
Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach. [2] Calame W., Thomassen F., Hull S., Viebke C., Siemensma AD.
Impact of a resistant dextrin with a prolonged oxidation pattern on day-long ghrelin profile. Nazare JA., Sauvinet V., Normand S., Guérin-Deremaux L., Gabert L., Désage M., Wils D., Laville M. 2011
Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans. Fernandes J., Vogt J., Wolever TM. 2011
Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men. Boler BM., Serao MC., Bauer LL., Staeger MA., Boileau TW., Swanson KS., Fahey GC. 2011
Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals. Vuksan V., Jenkins AL., Rogovik AL., Fairgrieve CD., Jovanovski E., Leiter LA. 2011
Lupin and soya reduce glycaemia acutely in type 2 diabetes. Dove ER., Mori TA., Chew GT., Barden AE., Woodman RJ., Puddey IB., Sipsas S., Hodgson JM. 2011
Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects. Slavin J., Feirtag J. 2011
Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals. Georg Jensen M., Kristensen M., Astrup A. 2011
Acute effect of alginate-based preload on satiety feelings, energy intake, and gastric emptying rate in healthy subjects. Georg Jensen M., Kristensen M., Belza A., Knudsen JC., Astrup A. 2012
The effects of 12-week psyllium fibre supplementation or healthy diet on blood pressure and arterial stiffness in overweight and obese individuals. Pal S., Khossousi A., Binns C., Dhaliwal S., Radavelli-Bagatini S. 2012
Glycaemic response to barley porridge varying in dietary fibre content. Thondre PS., Wang K., Rosenthal AJ., Henry CJ. 2012
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men. Kristensen M., Savorani F., Christensen S., Engelsen SB., Bügel S., Toubro S., Tetens I., Astrup A. 2013
The role of soluble fiber intake in patients under highly effective lipid-lowering therapy. Ramos SC., Fonseca FA., Kasmas SH., Moreira FT., Helfenstein T., Borges NC., Moreno RA., Rezende VM., Silva FC., Izar MC. 2011
Effect of 6 weeks' consumption of ß-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults. Charlton KE., Tapsell LC., Batterham MJ., O'Shea J., Thorne R., Beck E., Tosh SM. 2012
Effect of consumption of dried California mission figs on lipid concentrations. Peterson JM., Montgomery S., Haddad E., Kearney L., Tonstad S. 2011
Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals. Keogh J., Atkinson F., Eisenhauer B., Inamdar A., Brand-Miller J. 2011
A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age. Walton GE., van den Heuvel EG., Kosters MH., Rastall RA., Tuohy KM., Gibson GR. 2012
Butyrate esterified to starch is released in the human gastrointestinal tract. Clarke JM., Topping DL., Christophersen CT., Bird AR., Lange K., Saunders I., Cobiac L. 2011
Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. Rosén LA., Östman EM., Shewry PR., Ward JL., Andersson AA., Piironen V., Lampi AM., Rakszegi M., Bedö Z., Björck IM. 2011
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy. [1] Simmons AL., Miller CK., Clinton SK., Vodovotz Y.
A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy. [2] Simmons AL., Miller CK., Clinton SK., Vodovotz Y.
Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods. Brand-Miller JC., Atkinson FS., Gahler RJ., Kacinik V., Lyon MR., Wood S. 2012
The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans. Guérin-Deremaux L., Pochat M., Reifer C., Wils D., Cho S., Miller LE. 2011
Hypocholesterolaemic effects of lupin protein and pea protein/fibre combinations in moderately hypercholesterolaemic individuals. Sirtori CR., Triolo M., Bosisio R., Bondioli A., Calabresi L., De Vergori V., Gomaraschi M., Mombelli G., Pazzucconi F., Zacherl C., Arnoldi A. 2012
Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a ß-glucan-enriched beverage. Barone Lumaga R., Azzali D., Fogliano V., Scalfi L., Vitaglione P. 2012
Whole grain rye breakfast - sustained satiety during three weeks of regular consumption. Isaksson H., Tillander I., Andersson R., Olsson J., Fredriksson H., Webb DL., Åman P. 2012
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects. Costabile A., Fava F., Röytiö H., Forssten SD., Olli K., Klievink J., Rowland IR., Ouwehand AC., Rastall RA., Gibson GR., Walton GE. 2012
Bioactive oat ß-glucan reduces LDL cholesterol in Caucasians and non-Caucasians. Wolever TM., Gibbs AL., Brand-Miller J., Duncan AM., Hart V., Lamarche B., Tosh SM., Duss R. 2011
Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake. Touyarou P., Sulmont-Rossé C., Gagnaire A., Issanchou S., Brondel L. 2012
Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women. [2] Brouns F., Theuwissen E., Adam A., Bell M., Berger A., Mensink RP.
Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women. [1] Brouns F., Theuwissen E., Adam A., Bell M., Berger A., Mensink RP.
ß2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trial. Lomax AR., Cheung LV., Tuohy KM., Noakes PS., Miles EA., Calder PC. 2012
Flaxseed dietary fiber supplements for suppression of appetite and food intake. Ibrügger S., Kristensen M., Mikkelsen MS., Astrup A. 2012
Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties. Lecerf JM., Dépeint F., Clerc E., Dugenet Y., Niamba CN., Rhazi L., Cayzeele A., Abdelnour G., Jaruga A., Younes H., Jacobs H., Lambrey G., Abdelnour AM., Pouillart PR. 2012
Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers. Damen B., Cloetens L., Broekaert WF., François I., Lescroart O., Trogh I., Arnaut F., Welling GW., Wijffels J., Delcour JA., Verbeke K., Courtin CM. 2012
Faecal short chain fatty acids in healthy subjects participating in a randomised controlled trial examining a soluble highly viscous polysaccharide versus control. Reimer RA., Pelletier X., Carabin IG., Lyon MR., Gahler RJ., Wood S. 2012
Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men. Maki KC., Pelkman CL., Finocchiaro ET., Kelley KM., Lawless AL., Schild AL., Rains TM. 2012
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women. Kristensen M., Toubro S., Jensen MG., Ross AB., Riboldi G., Petronio M., Bügel S., Tetens I., Astrup A. 2012
Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial. François IE., Lescroart O., Veraverbeke WS., Marzorati M., Possemiers S., Evenepoel P., Hamer H., Houben E., Windey K., Welling GW., Delcour JA., Courtin CM., Verbeke K., Broekaert WF. 2012
Impact of a resistant dextrin on intestinal ecology: how altering the digestive ecosystem with NUTRIOSE®, a soluble fibre with prebiotic properties, may be beneficial for health. [1] Lefranc-Millot C., Guérin-Deremaux L., Wils D., Neut C., Miller LE., Saniez-Degrave MH.
Impact of a resistant dextrin on intestinal ecology: how altering the digestive ecosystem with NUTRIOSE®, a soluble fibre with prebiotic properties, may be beneficial for health. [2] Lefranc-Millot C., Guérin-Deremaux L., Wils D., Neut C., Miller LE., Saniez-Degrave MH.
Low glycemic load experimental diet more satiating than high glycemic load diet. Chang KT., Lampe JW., Schwarz Y., Breymeyer KL., Noar KA., Song X., Neuhouser ML. 2012
Microbiota benefits after inulin and partially hydrolized guar gum supplementation: a randomized clinical trial in constipated women. Linetzky Waitzberg D., Alves Pereira CC., Logullo L., Manzoni Jacintho T., Almeida D., Teixeira da Silva ML., Matos de Miranda Torrinhas RS. -- Not Found --
Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients. Brennan MA., Derbyshire EJ., Brennan CS., Tiwari BK. 2012
Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial. Georg Jensen M., Kristensen M., Astrup A. 2012
454 pyrosequencing reveals a shift in fecal microbiota of healthy adult men consuming polydextrose or soluble corn fiber. Hooda S., Boler BM., Serao MC., Brulc JM., Staeger MA., Boileau TW., Dowd SE., Fahey GC., Swanson KS. 2012
A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers. Walton GE., Lu C., Trogh I., Arnaut F., Gibson GR. 2012
Evaluation of digestive tolerance of a soluble corn fibre. [1] Housez B., Cazaubiel M., Vergara C., Bard JM., Adam A., Einerhand A., Samuel P.
Evaluation of digestive tolerance of a soluble corn fibre. [2] Housez B., Cazaubiel M., Vergara C., Bard JM., Adam A., Einerhand A., Samuel P.
The inclusion of a partial meal replacement with or without inulin to a calorie restricted diet contributes to reach recommended intakes of micronutrients and decrease plasma triglycerides: a randomized clinical trial in obese Mexican women. Tovar AR., Caamaño Mdel C., Garcia-Padilla S., García OP., Duarte MA., Rosado JL. 2012
Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over study. Ranawana V., Muller A., Henry CJ. 2013
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status. Petry N., Egli I., Chassard C., Lacroix C., Hurrell R. 2012
Insulin-sensitizing effects on muscle and adipose tissue after dietary fiber intake in men and women with metabolic syndrome. Robertson MD., Wright JW., Loizon E., Debard C., Vidal H., Shojaee-Moradie F., Russell-Jones D., Umpleby AM. 2012
Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal. Maki KC., Gibson GR., Dickmann RS., Kendall CW., Chen CY., Costabile A., Comelli EM., McKay DL., Almeida NG., Jenkins D., Zello GA., Blumberg JB. -- Not Found --
Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating. Karalus M., Clark M., Greaves KA., Thomas W., Vickers Z., Kuyama M., Slavin J. 2012
Dietary fibre improves first-phase insulin secretion in overweight individuals. Bodinham CL., Smith L., Wright J., Frost GS., Robertson MD. 2012
Psyllium supplementation in adolescents improves fat distribution & lipid profile: a randomized, participant-blinded, placebo-controlled, crossover trial. de Bock M., Derraik JG., Brennan CM., Biggs JB., Smith GC., Cameron-Smith D., Wall CR., Cutfield WS. 2012
The effects of bulking, viscous and gel-forming dietary fibres on satiation. [2] Wanders AJ., Jonathan MC., van den Borne JJ., Mars M., Schols HA., Feskens EJ., de Graaf C.
The effects of bulking, viscous and gel-forming dietary fibres on satiation. [1] Wanders AJ., Jonathan MC., van den Borne JJ., Mars M., Schols HA., Feskens EJ., de Graaf C.
Effect of levan supplement in orange juice on weight, gastrointestinal symptoms and metabolic profile of healthy subjects: results of an 8-week clinical trial. Niv E., Shapira Y., Akiva I., Rokhkind E., Naor E., Arbiv M., Vaisman N. 2012
Ultrahigh-viscosity hydroxypropylmethylcellulose blunts postprandial glucose after a breakfast meal in women. Dow S., Pritchett KL., Hawk S., Herrington SJ., Gee DL. 2012
Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia. Zhang J., Li L., Song P., Wang C., Man Q., Meng L., Cai J., Kurilich A. 2012
Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects. Hull S., Re R., Tiihonen K., Viscione L., Wickham M. 2012
The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young men. Smith CE., Mollard RC., Luhovyy BL., Anderson GH. 2012
Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal. Carter BE., Drewnowski A. 2012
Chitin-glucan fiber effects on oxidized low-density lipoprotein: a randomized controlled trial. Bays HE., Evans JL., Maki KC., Evans M., Maquet V., Cooper R., Anderson JW. 2013
Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes. Kwak JH., Paik JK., Kim HI., Kim OY., Shin DY., Kim HJ., Lee JH., Lee JH. 2012
Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women--a randomized control trial. Moazzami AA., Bondia-Pons I., Hanhineva K., Juntunen K., Antl N., Poutanen K., Mykkänen H. 2012
Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial. Jenkins DJ., Kendall CW., Augustin LS., Mitchell S., Sahye-Pudaruth S., Blanco Mejia S., Chiavaroli L., Mirrahimi A., Ireland C., Bashyam B., Vidgen E., de Souza RJ., Sievenpiper JL., Coveney J., Leiter LA., Josse RG. 2012
Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women. Dewulf EM., Cani PD., Claus SP., Fuentes S., Puylaert PG., Neyrinck AM., Bindels LB., de Vos WM., Gibson GR., Thissen JP., Delzenne NM. 2013
Persimmon fruit tannin-rich fiber reduces cholesterol levels in humans. Gato N., Kadowaki A., Hashimoto N., Yokoyama S., Matsumoto K. 2013
Attenuation of glycemic responses by oat ß-glucan solutions and viscoelastic gels is dependent on molecular weight distribution. Kwong MG., Wolever TM., Brummer Y., Tosh SM. 2013
Impact of glycaemic index and dietary fibre on insulin sensitivity during the refeeding phase of a weight cycle in young healthy men. Lagerpusch M., Enderle J., Later W., Eggeling B., Pape D., Müller MJ., Bosy-Westphal A. 2013
Acute effects of a herb extract formulation and inulin fibre on appetite, energy intake and food choice. Harrold JA., Hughes GM., O'Shiel K., Quinn E., Boyland EJ., Williams NJ., Halford JC. 2013
Effects of Gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial. Babiker R., Merghani TH., Elmusharaf K., Badi RM., Lang F., Saeed AM. 2012
A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults. Vulevic J., Juric A., Tzortzis G., Gibson GR. 2013
Polydextrose results in a dose-dependent reduction in ad libitum energy intake at a subsequent test meal. Astbury NM., Taylor MA., Macdonald IA. 2013
Oat prevents obesity and abdominal fat distribution, and improves liver function in humans. Chang HC., Huang CN., Yeh DM., Wang SJ., Peng CH., Wang CJ. 2013
Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults. Klosterbuer AS., Hullar MA., Li F., Traylor E., Lampe JW., Thomas W., Slavin JL. 2013
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects. Johansson-Persson A., Ulmius M., Cloetens L., Karhu T., Herzig KH., Onning G. 2014
Improvement effect of resistant maltodextrin in humans with metabolic syndrome by continuous administration. Hashizume C., Kishimoto Y., Kanahori S., Yamamoto T., Okuma K., Yamamoto K. 2012
Polydextrose and soluble corn fiber increase five-day fecal wet weight in healthy men and women. Timm DA., Thomas W., Boileau TW., Williamson-Hughes PS., Slavin JL. 2013
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. Giacco R., Lappi J., Costabile G., Kolehmainen M., Schwab U., Landberg R., Uusitupa M., Poutanen K., Pacini G., Rivellese AA., Riccardi G., Mykkänen H. 2013
Consumption of buckwheat modulates the post-prandial response of selected gastrointestinal satiety hormones in individuals with type 2 diabetes mellitus. Stringer DM., Taylor CG., Appah P., Blewett H., Zahradka P. 2013
A natural fiber complex reduces body weight in the overweight and obese: a double-blind, randomized, placebo-controlled study. Grube B., Chong PW., Lau KZ., Orzechowski HD. 2013
Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption. Bodinham CL., Al-Mana NM., Smith L., Robertson MD. 2013
Changes in visceral adiposity and serum cholesterol with a novel viscous polysaccharide in Japanese adults with abdominal obesity. Reimer RA., Yamaguchi H., Eller LK., Lyon MR., Gahler RJ., Kacinik V., Juneja P., Wood S. 2013
Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome. Lappi J., Salojärvi J., Kolehmainen M., Mykkänen H., Poutanen K., de Vos WM., Salonen A. 2013
Improvement of the metabolic syndrome profile by soluble fibre - guar gum - in patients with type 2 diabetes: a randomised clinical trial. Dall'Alba V., Silva FM., Antonio JP., Steemburgo T., Royer CP., Almeida JC., Gross JL., Azevedo MJ. 2013
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults. Johansson EV., Nilsson AC., Östman EM., Björck IM. 2013
A whole-grain-rich diet reduces urinary excretion of markers of protein catabolism and gut microbiota metabolism in healthy men after one week. Ross AB., Pere-Trépat E., Montoliu I., Martin FP., Collino S., Moco S., Godin JP., Cléroux M., Guy PA., Breton I., Bibiloni R., Thorimbert A., Tavazzi I., Tornier L., Bebuis A., Bruce SJ., Beaumont M., Fay LB., Kochhar S. 2013
A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity. Tonstad S., Malik N., Haddad E. 2014
Improvement of fasting plasma glucose level after ingesting moderate amount of dietary fiber in Japanese men with mild hyperglycemia and visceral fat obesity. Kobayakawa A., Suzuki T., Ikami T., Saito M., Yabe D., Seino Y. 2013
Molecular weight of barley ß-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects. Thondre PS., Shafat A., Clegg ME. 2013
Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome. Lobley GE., Holtrop G., Bremner DM., Calder AG., Milne E., Johnstone AM. 2013
The effect of a-cyclodextrin on postprandial lipid and glycemic responses to a fat-containing meal. Jarosz PA., Fletcher E., Elserafy E., Artiss JD., Jen KL. 2013
Effect of polydextrose and soluble maize fibre on energy metabolism, metabolic profile and appetite control in overweight men and women. Konings E., Schoffelen PF., Stegen J., Blaak EE. 2014
Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial. Hu X., Gao J., Zhang Q., Fu Y., Li K., Zhu S., Li D. 2013
Extracted oat and barley ß-glucans do not affect cholesterol metabolism in young healthy adults. Ibrügger S., Kristensen M., Poulsen MW., Mikkelsen MS., Ejsing J., Jespersen BM., Dragsted LO., Engelsen SB., Bügel S. 2013
Butyrylated starch increases colonic butyrate concentration but has limited effects on immunity in healthy physically active individuals. West NP., Christophersen CT., Pyne DB., Cripps AW., Conlon MA., Topping DL., Kang S., McSweeney CS., Fricker PA., Aguirre D., Clarke JM. 2013
Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males. Au MM., Goff HD., Kisch JA., Coulson A., Wright AJ. 2013
Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial. Rebello CJ., Johnson WD., Martin CK., Xie W., O'Shea M., Kurilich A., Bordenave N., Andler S., van Klinken BJ., Chu YF., Greenway FL. 2013
Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects. Wanders AJ., Mars M., Borgonjen-van den Berg KJ., de Graaf C., Feskens EJ. 2014
Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study. Tousen Y., Uehara M., Abe F., Kimira Y., Ishimi Y. 2013
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women. Tovar J., Nilsson A., Johansson M., Björck I. 2014
Dietary fiber mixture in pediatric patients with controlled chronic constipation. Weber TK., Toporovski MS., Tahan S., Neufeld CB., de Morais MB. 2014
Effects of concentrated arabinoxylan and ß-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study. Hartvigsen ML., Gregersen S., Lærke HN., Holst JJ., Bach Knudsen KE., Hermansen K. 2014
Oligofructose-enriched inulin improves some inflammatory markers and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized controlled clinical trial. Dehghan P., Pourghassem Gargari B., Asghari Jafar-abadi M. 2014
Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children. François IE., Lescroart O., Veraverbeke WS., Marzorati M., Possemiers S., Hamer H., Windey K., Welling GW., Delcour JA., Courtin CM., Verbeke K., Broekaert WF. 2014
Enrichment of biscuits and juice with oat ß-glucan enhances postprandial satiety. Pentikäinen S., Karhunen L., Flander L., Katina K., Meynier A., Aymard P., Vinoy S., Poutanen K. 2014
Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran. Vuholm S., Arildsen Jakobsen LM., Vejrum Sørensen K., Kehlet U., Raben A., Kristensen M. 2014
Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota. Finegold SM., Li Z., Summanen PH., Downes J., Thames G., Corbett K., Dowd S., Krak M., Heber D. 2014
Pectin is not pectin: a randomized trial on the effect of different physicochemical properties of dietary fiber on appetite and energy intake. Wanders AJ., Feskens EJ., Jonathan MC., Schols HA., de Graaf C., Mars M. 2014
The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults. [1] Fechner A., Kiehntopf M., Jahreis G.
The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults. [2] Fechner A., Kiehntopf M., Jahreis G.
The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults. [3] Fechner A., Kiehntopf M., Jahreis G.
Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study. Hartvigsen ML., Lærke HN., Overgaard A., Holst JJ., Bach Knudsen KE., Hermansen K. 2014
Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content. [1] Forsberg T., Åman P., Landberg R.
Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content. [2] Forsberg T., Åman P., Landberg R.
Snacks containing whey protein and polydextrose induce a sustained reduction in daily energy intake over 2 wk under free-living conditions. Astbury NM., Taylor MA., French SJ., Macdonald IA. 2014
The impact of oligofructose on stimulation of gut hormones, appetite regulation and adiposity. Daud NM., Ismail NA., Thomas EL., Fitzpatrick JA., Bell JD., Swann JR., Costabile A., Childs CE., Pedersen C., Goldstone AP., Frost GS. 2014
The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men. Baer DJ., Stote KS., Henderson T., Paul DR., Okuma K., Tagami H., Kanahori S., Gordon DT., Rumpler WV., Ukhanova M., Culpepper T., Wang X., Mai V. 2014
Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men. Salonen A., Lahti L., Salojärvi J., Holtrop G., Korpela K., Duncan SH., Date P., Farquharson F., Johnstone AM., Lobley GE., Louis P., Flint HJ., de Vos WM. 2014
Effect of two dietary fibers on satiety and glycemic parameters: a randomized, double-blind, placebo-controlled, exploratory study. Savastano DM., Hodge RJ., Nunez DJ., Walker A., Kapikian R. 2014
The impact of soluble dietary fibre on gastric emptying, postprandial blood glucose and insulin in patients with type 2 diabetes. Yu K., Ke MY., Li WH., Zhang SQ., Fang XC. 2014
Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment. Ladirat SE., Schoterman MH., Rahaoui H., Mars M., Schuren FH., Gruppen H., Nauta A., Schols HA. 2014
The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial. Yuan JY., Smeele RJ., Harington KD., van Loon FM., Wanders AJ., Venn BJ. 2014
Impact of dietary polydextrose fiber on the human gut metabolome. Lamichhane S., Yde CC., Forssten S., Ouwehand AC., Saarinen M., Jensen HM., Gibson GR., Rastall R., Fava F., Bertram HC. 2014
ß-Glucan and dark chocolate: a randomized crossover study on short-term satiety and energy intake. Akyol A., Dasgin H., Ayaz A., Buyuktuncer Z., Besler HT. 2014
Effect of oligofructose supplementation on body weight in overweight and obese children: a randomised, double-blind, placebo-controlled trial. Liber A., Szajewska H. 2014
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms. Lappi J., Mykkänen H., Bach Knudsen KE., Kirjavainen P., Katina K., Pihlajamäki J., Poutanen K., Kolehmainen M. 2014
Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial. Holscher HD., Caporaso JG., Hooda S., Brulc JM., Fahey GC., Swanson KS. 2015
Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers. Ampatzoglou A., Atwal KK., Maidens CM., Williams CL., Ross AB., Thielecke F., Jonnalagadda SS., Kennedy OB., Yaqoob P. 2015
Single-component versus multicomponent dietary goals for the metabolic syndrome: a randomized trial. Ma Y., Olendzki BC., Wang J., Persuitte GM., Li W., Fang H., Merriam PA., Wedick NM., Ockene IS., Culver AL., Schneider KL., Olendzki GF., Carmody J., Ge T., Zhang Z., Pagoto SL. 2015
Soluble maize fibre affects short-term calcium absorption in adolescent boys and girls: a randomised controlled trial using dual stable isotopic tracers. Whisner CM., Martin BR., Nakatsu CH., McCabe GP., McCabe LD., Peacock M., Weaver CM. 2014




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